The most important thing is to control the heat.

The method of grilling oysters on charcoal may seem simple, but in fact, it is very important to control the heat. The chef grilled the Hengqin oysters that had just been fished out and still had seawater in their shells over the charcoal fire. Apart from anything else, the aroma that wafts out the moment the oyster shell is opened is enough to make you greedy and unable to control yourself. Some restaurants that tout the high quality of oysters insist on grilling oysters without adding any ingredients. The taste is light but the freshest. You can enjoy the original flavor of fresh oysters, which is completely in line with the tradition of Cantonese cuisine of lightness, freshness and sweetness. , is truly a rare delicacy.

Original charcoal grilled vs flavored charcoal grilled

There are two types of charcoal grilled oysters: original charcoal grilled and flavored oyster grilled. Some diners prefer charcoal-grilled oysters because the oysters have not been washed in the dirty basin of water in the restaurant. During the cooking process, the water evaporates less, and they will still drink sweet oyster juice when they are opened. However, oysters grilled uncooked The control of heat is more particular. The flavored grill is to pry open the oysters and put various seasonings on the oyster meat, which is more suitable for customers with heavy tastes.

A restaurant chef who specializes in charcoal-grilled oysters reminded that when eating charcoal-grilled oysters in some places, you will often encounter situations where the oysters and oyster shells are not original. This is because some stores will use a larger one to compare. The beautiful oyster shells are grilled repeatedly, and the customers think they are the original oysters, but in fact they are other small oysters that are put in and grilled. In fact, it is very unhygienic to reuse oyster shells in this way. In addition, many stores often add garlic sauce, Laoganma chili sauce and other seasoning sauces when cooking charcoal-grilled oysters. However, in many cases, stores use the aroma of these seasonings to cover up the staleness of the oysters. Therefore, when oyster eaters encounter this situation, they should be more careful to avoid eating stale oysters. As for how to tell whether charcoal-grilled oysters are fresh or not, the chef said that since seafood and other things are usually fresh with their shells stuck on, and dead ones with their shells and meat separated, you can tell whether the oysters are fresh by looking at whether they are stuck to their shells.

The new trend of smokeless charcoal grilling

It is understood that unlike most oysters that are grilled over open flames, smokeless charcoal grilling is now popular in some restaurants. That is to say, the oysters do not need a thick shell to withstand the high temperature when they are put on the shelf. Instead, the delicate skin is allowed to gradually change from white to golden under high temperatures. There is no environmental pollution from smoke, and the oysters will not be covered with smoke when grilled. As long as the heat is controlled well, there will never be a dark mess of oyster meat. When the oven is hot, pour the oil, place the oysters on the stove and grill them. When the oyster juice gradually seeps out, sprinkle with onions, garlic and other seasonings. Along with the joyful crackling sound, the strong fragrance slowly emitted. At this time, the eyes and nose were already enjoying the delicious food in advance, and the desire between the lips and teeth became more intense, and the saliva began to flow out, looking forward to blending with the oyster juice.

It is reported that the grilling time of charcoal-grilled oysters in this way does not need to be too long. Depending on the dietary requirements of the eater, it usually takes two or three minutes to be fully cooked. At this time, the skin can be seen to be golden. Once the color comes out, a grilled oyster is done.

How to prepare charcoal-grilled oysters

1. Pry open the live oysters, wash the oyster meat and one side of the oyster shell with water, drain the oyster meat and set aside;

2. Charcoal grilled oysters can be roughly divided into three flavors: garlic, black bean sauce, and original.

Garlic sauce: Chop the garlic. If it’s spicy, add some chopped red pepper. Mix the minced garlic and pepper with the oil. Add salt and MSG (or chicken essence) and mix well. A little more salt.

Soybean sauce: Chop the soybeans, mince the garlic, or add chopped chili peppers, mix with oil, salt, etc. and mix well.

3. Place half of the washed oyster shells on the charcoal fire, put an oyster meat on each oyster shell, and add the above juice while grilling. For the original flavor, just brush some oil on the oyster meat. Sprinkle with a pinch of salt. When you hear the squeaking sound, turn the oysters over, add more juice, and grill them

The preparation of charcoal-grilled oysters is very simple. Just add minced garlic, minced ginger, sauce and other condiments into the oysters you just pried. Just place the oysters inside the open ones and roast them directly on the fire. This not only ensures the freshness of the oysters, but also the minced garlic can effectively remove the fishy and smelly smell of the oysters themselves. It is a rare delicacy. The unique umami flavor and meaty texture of oysters make many people addicted. Using barbecue to prepare oysters adds to the gamey feel. If you want to spice it up, you can ask the chef to add more spiciness to your taste, which will give you a different taste.

Charcoal-grilled oysters emerged in Guangdong and are now popular in Zhejiang and Wuhan

Smokeless charcoal-grilled oysters (top-notch taste) Dishes Features

These oysters do not need a thick shell to withstand the high temperature when put on the shelf , but allows its delicate epidermis to gradually change from white to golden color under high temperature.

Compared with the common barbecue scenes filled with fireworks, the store uses smokeless charcoal for barbecue. As a result, there is no environmental pollution caused by smoke, and the oysters will not be covered with smoke during barbecue. As long as the heat is controlled well, there will never be a black ball of oyster meat.

When the oven is hot, pour the oil, place the oysters on the stove and roast them. When the oyster juice gradually seeps out, sprinkle with onions, garlic and other seasonings. With the cheerful sound of popping, the strong fragrance slowly emitted. At this time, the eyes and nose were already enjoying the delicious food in advance, and the desire between the lips and teeth became more intense, and the saliva began to flow out, looking forward to blending with the oyster juice.

The roasting time does not need to be too long. It depends on the dietary requirements of the eater. It usually takes two to three minutes to be fully cooked. At this time, the skin can be seen to have a golden color, and the roasted oyster is complete. Compared with steaming, fire-frying, stir-frying and other methods, its aroma and toughness are more attractive, which is why most people like grilled oysters.

Precautions:

Precautions when eating grilled oysters:

Hygiene

Oysters are generally grilled over charcoal fire at temperatures up to more than 100 degrees Celsius. Will kill bacteria. However, if the oysters are not washed and the heat of the barbecue is not enough, eating them will cause diarrhea! Therefore, it is best to go to a regular restaurant to eat. First, the chef is good at cooking and pays attention to hygiene, so there will generally be no problems. Second, the quality of the oysters is also guaranteed.

For safety reasons, it is best to have some mustard when eating roasted oysters, because mustard has the effect of sterilization and disinfection.

Original flavor preparation method

To enjoy the original flavor, you can use the ice-cold method. Pick out the oysters directly and place them on the ice. Wait for the ice to penetrate to a certain extent and then eat them directly. In addition to retaining the original flavor, the original sweetness of the oysters will be stimulated, and they can stay in the throat for a long time.

If it still smells fishy, ??you can add a little lemon juice and tomato juice, so that you can still feel the original sweetness. If the taste is stronger, you can also add a little red vinegar and chili water. Adding chili water to the oysters will give you an unexpectedly good taste.

Prevent eating raw oysters from colding the stomach

Oysters are cold in nature. You may wish to use bread to wrap your stomach before eating. This can effectively avoid excessive stimulation of the gastrointestinal tract. When eating oysters, drinking some white wine appropriately is the choice of gourmets. White wine with moderate sweetness and sourness can not only increase the deliciousness of oysters, but also help the stomach and intestines digest seafood.

Steps to eat oysters

If you want to eat oysters in an elegant way, you can do it in two steps: The first step is to smell the unique and fresh seawater smell of oysters, and you can still distinguish them. The freshness of the oyster meat, after eating the oyster meat and drinking the oyster juice, can be regarded as an oyster. The second step is to taste the larger varieties of oysters. You can eat the salty oyster belly first, then the sweet muscle, and finally the refreshing skirt.

Sauces that should not be paired with oysters

A: If you want to eat raw oysters, you should not add soy sauce or vinegar. The two have strong flavors, which can easily overwhelm the original flavor of oysters, and the sweetness of oyster juice will also be greatly reduced. On the contrary, adding a little salt will enhance the freshness, while white vinegar or red vinegar can remove the fishy smell.

Another way to eat raw oysters

Grilled oysters

Ingredients (for four people)

6 prepared and shelled oysters, 6 tablespoons of bread flour, 2 cloves of garlic, 1 / 3 cup of olive oil, appropriate amount of salt and black pepper, a little fresh parsley

Method:

1. Pour the oyster juice into a bowl and set aside.

2. Preheat the oven to 220℃.

3. Chop garlic and parsley and set aside.

4. Mix the bread flour with half the olive oil, minced parsley and minced garlic, and season with a little salt and pepper.

5. Spread a layer of seasoned olive oil breadcrumbs on top of the oysters, place on a baking sheet, then apply a little oil on the oysters and place in the oven for baking.

6. After about ten minutes, the bread crumbs on the oysters will be toasted until golden brown and can be taken out and served hot.

7. This collection of seafood snacks can also be added with crab-flavored custard balls, which are similar to Italian-style fried Mazzarola custard rice balls.

Grilled oysters with garlic butter

Ingredients: eight oysters, one tablespoon of butter, one slice of cheese (velveeta), one teaspoon of minced onion, garlic One teaspoon of puree, one tablespoon of fresh milk, and a little salt.

Method:

A. Blanch the oysters with their shells in boiling water for ten seconds, remove and pat dry.

B. Put butter, diced onions, and diced garlic in the pan, stir-fry until fragrant, add fresh milk, cook cheese until melted, season with salt and serve to make roasted oyster sauce. Pour a teaspoon of roast sauce over each oyster and place in the oven for five minutes. The aroma is compelling, delicious and sweet! !