Pickled osmanthus is a traditional food preparation method, often used for seasoning and eating. The following is a complete recipe for pickling osmanthus:

1. Osmanthus soy sauce

Ingredients: 500ml soy sauce, appropriate amount of osmanthus.

Method:

1) Pour the soy sauce into the container, add an appropriate amount of osmanthus, and stir gently evenly.

2) Cover the container and marinate in a cool place for 1-2 weeks. You can turn the soy sauce every few days.

3) The pickled osmanthus soy sauce can be used for cooking or dipping.

2. Osmanthus vinegar

Ingredients: 500ml white vinegar, appropriate amount of osmanthus.

Method:

1) Pour the white vinegar into the container and add an appropriate amount of osmanthus.

2) Cover the container and marinate in a cool place for 1-2 weeks. You can turn the vinegar every few days.

3) The pickled osmanthus vinegar can be used for seasoning, making cold dishes or matching with pork rib soup and other delicacies.

3. Osmanthus glutinous rice cake

Ingredients: 200g glutinous rice flour, appropriate amount of osmanthus, 50g crushed peanuts, appropriate amount of water, appropriate amount of sugar.

Method:

1) Pour the glutinous rice flour into a container, add an appropriate amount of water and knead into a ball.

2) Add the osmanthus to the glutinous rice flour and knead evenly.

3) Mix the sugar and crushed peanuts together.

4) Divide the kneaded glutinous rice flour into several small balls, roll them into round shapes and flatten them, then roll them in the sugar and crushed peanut mixture.

5) Press the crushed peanuts onto the surface of the glutinous rice cake, put it in a steamer and steam it for 15-20 minutes.

4. Osmanthus Crisp

Ingredients: 200g flour, 100g lard, 60g powdered sugar, appropriate amount of osmanthus.

Method:

1) Mix flour, powdered sugar and lard together and knead into dough.

2) Add osmanthus to the dough and knead evenly.

3) Roll the dough into thin sheets and cut into small pieces.

4) Place a small piece of dough on the baking sheet and poke a few holes on it with a fork.

5) Place the cake in the oven and bake for 15-20 minutes until the surface is golden and crispy.