After the New Year, all the preserved fish left at home are made into this dish and kept. After the busy farming season, I didn't have time to cook, so I steamed it with steamed rice and the rice was ready to eat. Convenient, fast and delicious.
As for how to do it, it still depends on the mother at home.
Pour the oil into the pot, heat it and then cool it. Then I took out my salted preserved fish and cut it into pieces. Because I never feel spicy, I always beg my mother to add more Chili.
The rice wine brewed at home does not contain too much alcohol, but belongs to sweet and mellow food. The longer the rice wine, the better it tastes.
Add one or two spoonfuls of rice wine to the fish pieces, then add shredded radish and mix well.
In the past, every household had a jar dedicated to "distiller's grains fish". Put the mixed fish pieces into the jar and code them to make them as close as possible so that the fish can fully contact and absorb each other.
Put the jar in one place and let time witness the birth of delicious food.
This method is also suitable for making bad meat, but bad meat can be extracted from the oil of bacon and fat without adding oil to mix shredded radish. The essence of making "vinasse fish" is to put rice wine. Every mother has her own cooking experience.
When eating "vinasse fish", grab a plate and steam it on rice. Steamed "distiller's grains fish" is accompanied by the sweetness of glutinous rice in the clear bouquet.
Because of the addition of pepper, the sour taste and spicy taste of fermentation are combined, and the hot and sour taste can't wait for a bowl of white rice at once.
Don't forget to have another bite of shredded radish, which is a mixture of wine and fish. Delicious is self-evident
Our family has always only put a little wine juice when cooking "vinasse fish", and many people like to put more wine juice or rice in rice wine.
In addition to the most essential taste of steamed "vinasse fish", there is also a common practice, that is, stir-frying. Onion, ginger and garlic, get ready. And dried pepper.
Then you can fire and pour in rapeseed oil. When the oil temperature rises, add ginger, garlic and pepper and stir-fry until fragrant. After that, add the vinasse fish and stir fry. When it's almost done, add garlic leaves to spice it up, which is the best of both worlds.
When snacks are scarce, I always try to find something to eat. So "distiller's grains fish" became one of my goals.
However, the child can't escape from the palm of his mother's hand, and it is inevitable to teach the child a lesson. In order not to let my greedy bug get into trouble, she lied to me that children can't eat more. There is wine in "distiller's grains fish", which will make children dizzy and grow taller in the future.
But now I want to steal food, and there is nothing I can do. The "distiller's grains fish" my mother asked me to bring is just an empty bottle. I can't help it. I still have to go back to eat during the Spring Festival.