The recommended tourist attractions in Yulin are Tongwancheng, Longzhou Danxia landform scenic spot, Hongshixia and so on.

1. Tongwancheng

Tongwancheng is the capital site of Daxia State in the Eastern Jin Dynasty, with a history of 16 years. This is the only capital site left by the Huns in history, which is of great value for research and appreciation, and feels a heavy sense of history and the vicissitudes of coming and going.

2. Longzhou Danxia landform scenic spot

Longzhou Danxia landform scenic spot has a typical Danxia landform, and the magnificent landscape of Chibi Red Cliff is fascinating. The terrain here is steep and steep, the natural scenery is beautiful, and all kinds of rocks are in different shapes, so you can feel the infinite charm of nature.

3. Hongshi Gorge

Hongshi Gorge is also called Xiongshi Gorge. The Great Wall passes through the gorge and has the reputation of "the first scenic spot of the Great Wall in Wan Li". Hongshixia is located 3 kilometers north of Yulin City and only 5 kilometers away from Yulin City. The Hongshi Gorge is about 35 meters long, the east cliff of the gorge is about 11.5 meters high, and the west cliff is 13 meters high. The east and west face each other, and it is majestic and steep. The Yuxi river in the gorge passes through the gorge and reaches the west of the city.

Yulin cuisine recommendation:

1. Dingbian mutton

Dingbian mutton, a specialty of Dingbian County, Shaanxi Province, is a symbol product of chinese national geography. Authentic Dingbian mutton, bright red or deep red in color, shiny, and milky white in fat; The muscles are firm and elastic, and the depression immediately recovers after finger pressing; The appearance is slightly dry or has an air-dried film and does not stick to hands; It smells fragrant and has no smell.

2. Eight bowls in northern Shaanxi

Eight bowls are dishes that simple people in northern Shaanxi can eat all their lives. Northern Shaanxi is a place rich in whole grains. Under normal circumstances, people in northern Shaanxi don't like cooking very much. Even if they eat meat dishes, almost all of them are stewed.

3. Cured pork in jars

The home-made "Cured pork in jars" in northern Shaanxi is a kind of axillary bacon product which is widely spread in the western part of Yulin area in Shaanxi Province (including Yulin, Dingbian and Jingbian) with family as the unit and processed by traditional folk methods. The local people use autotrophic and slaughtered pork as raw materials, porcelain jars as containers, and two unique processing methods, salt burial method and oil seal method, which have been summarized through long-term practice, are used to make a delicious color, smell and appearance.

above content reference: Baidu Encyclopedia-Tongwancheng