Flower Cake

Flower Cake is a special snack in Kunming. The flower cake is mainly made from unique roses, plus flour, honey, etc. It is a very unique snack made by baking some ingredients. Flower cakes can be eaten at some local baking brands. Freshly baked flower cakes have a faint fragrance of roses, which is very tempting and delicious. Soft and delicious, it is loved by many people.

In the mid-Qing Dynasty, foreign missionaries introduced edible roses from Yunnan. Later, the central Yunnan region centered on Kunming maintained the custom of pickling rose sugar. Rose sugar (rose paste) is inseparable from many Yunnan-style pastries, and roses are also found in many snacks, among which the most The famous flower cake (rose flower cake) is not only known to women and children in Yunnan, but also tourists from all over the country will take a flower cake home when they come to Yunnan. Dajiujia

Dajiujia is one of the famous snacks in Yunnan, which is actually fried bait cubes. When Wu Sangui led the Qing army to attack Kunming, the small court of Emperor Yongli of the Ming Dynasty fled all the way to Tengchong. When they were unbearably hungry, the locals fried a plate of bait and sent it to them. The emperor even praised: "Fried Bait Kuais saved my life." The name of Fried Bait Kuais was changed. Bait cubes are a local folk snack in Yunnan.

A must-have for locals during the Chinese New Year is cooked rice pressed into chunks. The bait block is made of rice and is unique to Yunnan. According to ancient records, food made from wheat was collectively called "cake" in ancient times, and food made from rice was called "bait". The red, green, white and yellow colors of this dish complement each other, and the bait pieces are thin, waxy and smooth, fresh and sweet. Guoqiao Rice Noodles

Guoqiao Rice Noodles have a history of more than 100 years and were introduced to Kunming more than 50 years ago. Yunnan people have taken the cooking methods of rice noodles to the extreme, boiling, frying, cooling and blanching. The most famous one is Cross-Bridge Rice Noodles. The way to eat it is unique. Crack raw pigeon eggs or eggs into a soup bowl, then add raw pork belly slices and chicken slices in sequence. Stir gently and then add roasted pork and other cooked meats. Then add leeks, pea tips and other auxiliary vegetables and rice noodles. Finally, Add seasonings. The soup is piping hot but not steamy, so be careful when eating it. The rice noodles are smooth and taste great in your mouth.

Guoqiao rice noodles can be found everywhere in Yunnan, so Kunming’s cross-bridge rice noodles are also very famous. Made with nearly 20 kinds of ingredients, Guoqiao rice noodles are rich in carbohydrates, protein, and various other ingredients. Trace elements, vitamins and niacin. The meat and vegetables are evenly matched and have a history of more than 100 years in Yunnan. Legend has it that during the Qing Dynasty, a scholar from Mengzi County went to study on the island in the lake. He forgot to eat and sleep, and his wife stewed chicken and delivered rice noodles. This became a legend. Because you had to cross a bridge to get to the island, everyone called this delicacy "crossing the bridge." Rice Noodles", which is also known as the number one delicacy in Yunnan! Roasted bait cubes

Bait cubes are unique to Yunnan. They are one of the most famous snacks in Kunming and one of the common traditional foods in Dali. It is also one of the most common breakfast dishes for Yunnan people. A piece of bait, a little heat, a little ingredients, a little technique, and a hot breakfast is ready. Cloud Leg Mooncake

Cloud Leg Mooncake is a famous Yunnan snack with a unique flavor, also known as Yunnan-style mooncake. It has its own merits compared with Soviet-style mooncakes and Cantonese-style mooncakes. This kind of mooncake has both fragrant ham and tempting honey that is both sweet and salty. It is comfortable to eat and not greasy. Therefore, it is a must-have food for family reunions during the Mid-Autumn Festival and the best gift for relatives and friends. Bamboo tube rice

Many people have eaten bamboo tube rice. It tastes very delicious. The fragrant glutinous rice is wrapped in the bamboo tube. After cooking, the rice grains of bamboo tube rice are soft and delicious, with a fragrant fragrance. When you split the bamboo tube Afterwards, a faint aroma comes out, which is very tempting. Bamboo rice is delicious when eaten hot or cold. It is a special snack with full color, flavor and flavor. Foodies should not miss this delicious bamboo rice. Fried potato

One of the most unique snacks in Yunnan, with a long history. High-quality Yunnan potatoes are selected, peeled and cut into pieces, soaked in water to remove the surface starch and then fried. It is fried to different degrees according to different people's tastes, and seasoned with chopped green onion, Houttuynia cordata, coriander, chili noodles, Yunnan fermented bean curd and other seasonings. It tastes crispy, tender and unforgettable. In Yunnan, people say this is the potato eaten by grandma. It tastes soft and requires no teething effort. Steam Pot Chicken

Steam pot chicken is one of the famous dishes in Yunnan. Place a soup pot filled with water under the steam pot, then put the chicken pieces into the steam pot, and the chicken will be steamed purely by steam. The original flavor is maintained, the meat is tender and fragrant, and the soup is fresh. Panax notoginseng and cordyceps are often added to the steam pot, which has a nourishing effect.