First of all, spicy chicken
Spicy chicken is fried with Chili and chicken. The flavors of the two ingredients blend with each other. Although they are not as spicy as the Sichuan and Hunan versions, they are more continuous and stimulate your taste buds. There are three kinds of peppers to choose from, including Huaxi pepper, striped pepper and lantern pepper. These three kinds of peppers are dried peppers at first, then they are soaked in water and treated, and then the meat is hammered out with a hammer. After repeated beating, the pepper became sticky and soft, capsaicin was fully released, and the spicy taste was more fragrant and stronger.
Second, zunyi mutton powder
Zunyi mutton powder is a delicious local snacks. Boil the soup with fresh mutton, pour in rice flour, add mutton slices and seasonings and serve. It has a production history of more than 300 years.
Third, Xingyi Chicken Soup Yuan.
Xingyi chicken soup is unique because of its taste. Everyone is sweet, but I am salty? It is characterized by being popular with local people. The key point that Xingyi Chicken jiaozi is different from other jiaozi is that it is the best delicious product with chicken as stuffing, chicken soup and sesame sauce as stuffing, with delicate, white and crystal-clear glutinous rice flavor and fresh flavor of chicken, chicken soup and sesame sauce.
Fourth, Huaxi beef noodles
Huaxi beef powder originated from Huaxi, Guiyang. The main raw materials are beef, sour lotus white, kohlrabi and so on. Beef powder made from a variety of precious Chinese herbal medicines is unique. The soup is delicious and fragrant, and everyone who has eaten it is full of praise. Beef powder is one of the best choices for Guiyang people to eat breakfast. When they got up early in the morning, they ate a bowl of fragrant and steaming beef powder. They were sweating all over and suddenly felt refreshed.
Five, red oil rice tofu
The red oil used in the process of making this food is made by local people in a special way. Because the actual production methods of red oil are different, the food we eat is different and has its own characteristics. Rice tofu is tender, and its ingredients are crisp soybeans, crisp peanuts, sweet bean sprouts, strong black kohlrabi flavor, oily red and spicy taste. The red oil rice tofu mixed in this way not only tastes pure, but also can relieve summer heat and satisfy hunger. People like to eat this dish in summer, which is cool and delicious and has the effect of cooling off summer heat.
Six, Wang Chang noodles
Intestinal prosperous noodles, also known as intestinal beneficial noodles, intestines? The large intestine of a pig. Wang? It's pig blood and noodles, and the three add up to complement each other. Among the numerous snacks in Guizhou, color, aroma and taste are the most important. Three must? It is famous for its tender blood, crisp noodles, spicy and fresh soup, and has the characteristics of red but not spicy, oily but not greasy, crisp but not raw. ?
Seven, silk dolls
Silk dolls are ordinary spring rolls. This is a thin layer of skin, which is used to roll vegetables. Put all kinds of shredded vegetables on it, then roll it up, and put the seasoning directly into the mouth. When local people eat, of course, they should inject hot and sour juice. This dip in water is the essence of silk dolls.
Eight,
Eight, Ba Huang
HuangBaba, also known as HuangBaba, is a famous traditional pastry specialty in Guizhou Province. Because it is shaped like a cake when eaten, and the cake is golden yellow, it is named yellow cake. The main ingredients of Ba Huang are high-quality glutinous rice and brown sugar, which are wrapped in bamboo leaves, zongye and bamboo leaves. It is characterized by yellow and moist color, sweet and delicious, waxy and soft.
Nine, Kaili sour soup fish
Is Kaili sour soup fish from Guizhou? Guizhou? One of the masterpieces of cooking. A hot pot dish originated from Kaili Miao nationality is very popular in Guiyang and outside the province. Miaojia Sour Soup is specially made for secret recipe, which is appetizing and not harmful. The best way to make sour soup is to use naturally fermented rice soup as the soup base and cook it with ingredients such as litsea cubeba, pickled tomato sauce and bad pepper.
Congjiang Xiang pig
Congjiang Xiang pig is a famous pig breed in China, with excellent meat quality and delicious taste. There are many ways to cook fragrant pork, such as frying, grilling, steaming or pickling. The easiest way to make a fragrant pig is to peel it and cut it into palm-sized slices, put it neatly on a plate, put a few coriander trees on it, sprinkle with a little water, steam it in a pot for about 20 minutes, then open the lid and smell it all over the house, and you can enjoy the legendary delicious food.
How many courses have you eaten in the top ten Guizhou dishes?
Why?