Spring is the peak season for snails, which are delicious and nutritious. The following are some common fancy practices of spring snails:

1. Snail powder: Take out the snail meat after cooking, cut it into small pieces, add ingredients such as snail meat, chopped peanuts and bean sprouts after cooking, and sprinkle with sesame oil, soy sauce and Chili oil to taste.

2. Spicy snails: After the snails are cooked, take them out, and stir-fry them with pepper, dried pepper and other seasonings and vegetables. The taste is spicy and refreshing.

3. Steamed snails: Wash the snails, steam them in a pot, and sprinkle them with garlic paste, Jiang Mo, chopped green onion and other seasonings. The taste is fragrant.

4. Roast snails: cut the snails into small pieces, add cumin, salt and other seasonings, and skewer them on wooden sticks to roast them, which makes them taste fresh and tender.

5. Braised snails: After the snails are cooked, add seasonings such as bean paste, onion, ginger and garlic, and stew to make a rich taste.

The above are several common fancy practices of spring snails, each of which has its own unique flavor. You can choose the one that suits you according to your own taste. However, when eating snails, we must pay attention to cleaning them and cooking them before eating them, so as not to cause food poisoning and other problems.