Salt, cooking wine and oyster sauce are all ingredients, as long as there is a kitchen at home, so don't think it is complicated to look at a bunch of pictures. Ok, now we will start teaching step by step. First of all, we should soak the bought rice noodles in water one night in advance.
Then wash the dried auricularia auricula and day lily in advance and soak them in hot water.
Add water to the pot, throw the cleaned bone into it, cook it on high fire until it bubbles, and then turn to low heat for slow stew. Be careful not to add too much water to avoid overflowing the bone.
In the process of cooking the tube bones, we can take out the snails we bought, about 500 grams, and soak them one night in advance like rice noodles, so that the screws can spit out more sand. When they are used the next day, they will be soaked in salt for ten minutes, and the snails will become cleaner. Prepare a pair of sharp scissors and cut off all the tails of snails, which is more convenient to eat.
At this time, the bone in the pot should not be cooked. We can boil a pot of water in a kettle, pour it into the kitchen basin, then pour all the screws into it and blanch for 2-3 minutes. Of course, if there is another small pot, it's best to cook it in a small pot for 2-3 minutes, so that the blanching will be more thorough.
After the snail is blanched, we will pick it up with a colander and put it in clean water to wash it again.
Pour the oil into the pot and cover the bottom.
After the oil is heated, pour the pre-cut ginger and garlic into the pot and stir-fry, then add the star anise cinnamon and dried Chili in turn and stir-fry with a spatula.
Just keep the heat above medium fire. Do not ignite directly. It's easy for a novice to control the heat, and then the ingredients will burn. Stir-fry for about a dozen times, then add150g sour bamboo shoots and continue to stir-fry.
After frying for 1 min, we can pour the washed and dried snails and add two pieces of Guilin bean curd. If there is no Guilin tofu milk, the baby can choose other tofu milk, but don't choose the kind with Chili on the surface. That kind of tofu is too thick, which will affect the taste of snail powder itself.
Add crystal sugar10g, cooking wine10g, soy sauce 20g, oyster sauce10g, and salt 2g, and continue to stir fry.
Stir-fry for about 2-3 minutes, cover the pot and stew for 5 minutes.
After 5 minutes, pour the fried side dishes into the previously cooked bone soup.
Cover the pot again, simmer over medium heat, then we will prepare other ingredients, pour a small amount of cooking oil into the pot, heat it, and then add the sour beans and stir fry.
After stir-frying, put the cooked sour beans on a plate and put them aside, then stir-fry the fungus, mushrooms and daylily in the same way.
Pour a quarter of the oil into the pot, heat the oil to 50% to 60%, and add the rectangular bean skin to fry until cooked, depending on personal taste. If you like it, fry it more. If you don't like it, you can omit this program. After all, it needs to consume oil.
After the bean skin is fried, go and see how the soup is cooked. If it bubbles, add salt to taste, about a spoonful and a half.
Put the rice flour soaked in clear water overnight in a pot and boil it with boiling water for 5-8 minutes, then pick it up and put it in a bowl to eat.
Then put all the fried side dishes in, pour a little boiled soup on the noodles, and a bowl of delicious and beautiful snail powder will be ready!