What are the dry dishes that everyone has eaten?

With the improvement of living standards, there are many kinds of gourmet dishes nowadays. In recent years, dry pot series cuisine has been popular among young people. Have you eaten these dishes?

Grilled pork intestines

Grilled pork intestines is a traditional dish, which is popular in Hunan, Hubei, Jiangxi, Sichuan and Chongqing. The fat sausage is full of vigor, delicious in color, red and bright in color, soft and rotten in texture, delicious in taste and long in aftertaste. The taste is quite tempting, neither old nor tender, spicy and fragrant, super enjoyable, and it is definitely the killer of rice. This dish also has high nutritional value. The pig's large intestine is cold and sweet. It has the functions of moistening intestine, removing pathogenic wind and heat from lower energizer, and stopping urination. Treating large intestine lesions with pig's large intestine has the functions of moistening intestine, curing dryness and regulating blood dysentery, which was often used by ancient doctors for hemorrhoids, stool bleeding or blood dysentery. For example, Zhuzang Pill in Ren Zhai Zhi Zhi Fang and Qi Xiao Liang Fang, Lianke Pill in Ben Cao Meng You, etc. are all famous prescriptions for treating rectal diseases, in which pig large intestine is used.

Cauliflower

Cauliflower is a delicious food with cauliflower, Pleurotus ostreatus, mushrooms and green and red peppers as the main ingredients, and bean paste, lobster sauce, dried pepper segments, pepper granules, ginger slices, garlic slices, onion segments, soy sauce, salt, chicken powder and sugar as the auxiliary materials. It tastes spicy. The nutrition of cauliflower is richer than that of ordinary vegetables. It contains protein, fat, carbohydrate, dietary fiber, vitamins A, B, C, E, P, U and minerals such as calcium, phosphorus and iron. Cauliflower is tender in texture, sweet and delicious, easy to digest and absorb after eating, and its tender stem fiber is tender and delicious after cooking, which is suitable for middle-aged and elderly people, children and people with weak spleen and stomach and weak digestive function. Especially in the heat, when the mouth is thirsty, the urine is golden yellow, and the stool is hard or unsmooth, use 3 grams of cauliflower to decoct soup and drink it frequently, which has the effects of clearing away heat and quenching thirst, diuresis and relaxing bowels.

Dry-pot potato chips

Dry-pot potato chips are a traditional dish in Sichuan and Chongqing, and the main ingredients are potatoes and a proper amount of pork belly. Slightly fried potato chips are burnt outside and tender inside. You can also add spices such as pepper according to your own taste. This dish has high nutritional value. protein in potatoes is better than soybean, and it is closest to animal protein. Potatoes are also rich in lysine and tryptophan, which is incomparable to general grain. Potatoes are also foods rich in potassium, zinc and iron. The potassium contained in it can prevent cerebral vascular rupture. It contains 1 times as much protein and vitamin C as apples, and the contents of vitamins B1, B2, iron and phosphorus are much higher than apples. From a nutritional point of view, its nutritional value is equivalent to 3.5 times that of apples. It is beneficial to lose weight. Compared with rice, potatoes produce lower calories and only contain .1% fat. If you take it as a staple food and insist on eating only potatoes for one meal every day, it will be very effective to lose excess fat. Potatoes have the functions of regulating stomach, regulating middle warmer, invigorating spleen and benefiting qi, and also have therapeutic effects on gastric ulcer, habitual constipation, hot cough and skin eczema. The cellulose contained in potatoes is tender, which has no stimulating effect on gastrointestinal mucosa, and can relieve pain or reduce gastric acid secretion. Eating potatoes regularly has become an adjuvant therapy for preventing and treating gastric cancer.