How to roast duck over firewood to make it delicious? Firewood roasted duck is a very popular traditional delicacy in China.

How to roast delicious duck over firewood?

First of all, it is very important to choose high-quality duck.

It is recommended to choose Peking ducks that have been bred for a long time and have delicate meat.

Before handling the duck, you can rinse the impurities and residues on the surface of the duck with clean water.

The second step is to use straw or dry firewood to make a fire for roasting duck.

The bigger the fire for roasting duck, the better. You can cover the wood with a layer of straw and then light the straw.

When the fire is white hot, place the belly-cooked duck on the grill and tie with string.

Let the two wings of the duck point upwards so that the heat of the charcoal can be roasted more evenly on the surface of the duck.

The last thing is to control the baking time.

Peking duck generally takes about an hour and a half to roast, while wood-fired duck takes longer, with the roasting time varying depending on the size of the fire and the weight of the duck.

During the roasting process, you need to constantly brush the surface of the duck with water, which can maintain the moisture of the duck and also protect the grill.

Remove from the pan until the surface of the duck is golden brown and the skin is crispy and the meat is tender. Then cut the duck into pieces and serve on a plate.

Through the above steps, the duck roasted over firewood will have tender meat and a mellow taste, and at the same time, people can feel the unique flavor of traditional roast duck.

I believe that as long as you master the above skills, you can also enjoy delicious wood-fired roast duck at home.