2. Embedding cakes, also known as Wenling Embedding Cake and Chumen Embedding Cake, are usually wrapped in newly-made fresh rice cakes, which are special rice cakes in Wenling, Taizhou, Zhejiang.

3. The method of making the embedded cake is: firstly, the japonica rice flour is steamed and kneaded into a cake block, and wrapped with a quilt to keep warm. When making, cut the required amount (usually the size of an egg) from the top, then squeeze it into a cake shape with both hands, then add the stuffing, close it and pinch it tightly. The stuffing can be braised pork slices, dried beancurd, shredded potatoes, shredded cabbage, shredded radish, mung bean sprouts, onions, pickles, fried dough sticks soaked in soup, etc. If you pour one or two spoonfuls of fresh meat soup, the taste will be more delicious.