The delicacies that can be made from red beans include: red bean cake, red bean yuanxiao, red bean black rice porridge, red bean rice cake, red bean pie, and red bean milk tea, hahaha, there are too many.

Red bean cake is made by selecting high-quality flour for deep processing, adding nutritious red bean filling, and using special ingredients. It is loose, fragrant, crispy, soft, mellow and attractive, delicate and soft.

Red bean yuanxiao is thick and sweet and is a dessert with Nanjing characteristics. Red bean yuanxiao is small yuanxiao and lotus seeds boiled with red bean paste, and then thickened with lotus root starch.

Red bean and black rice porridge is a staple food with red beans and black rice as the main ingredients. Red beans contain more dietary fiber and have good effects on laxative, lowering blood pressure and blood lipids.

Red bean rice cake, when you see the grains of glutinous rice with your own eyes, after being steamed and stirred in the bread machine, they turn into glutinous rice cake balls, which have the graininess of glutinous rice and the softness of cake balls.

Red bean pie is a dessert made with sweet pie crust and adzuki beans as the main raw materials. It is a delicacy suitable for all ages.

What should not be eaten with red beans

Red beans and mutton are in conflict with each other: eating them together can cause poisoning.

Red beans and sheep liver are in conflict with each other: eating them together can cause poisoning.

Red beans and sheep tripe are incompatible: eating them together can cause poisoning.

Red beans and rice are incompatible: eating them together can cause aphtha.