What delicious quick-serve dishes can satisfy the appetites of a table full of people?

Pan-fried fish steak Food: Herring steak, minced onion and ginger, cooking wine, black pepper, cooking wine, salt Method: Clean and slice the herring steak; add in minced onion and ginger, cooking wine, black pepper, cooking wine, salt, stir, marinate for 30 minutes; cool

Add oil to the pan, put in the marinated fish fillet, fry until golden brown on both sides; sprinkle with spicy food.

Braised catfish Food: Grouper, ginger slices, green onion roots, dried chili peppers, bean paste, vinegar, green onions, MSG, cooking wine, light soy sauce, oil consumption Method: Clean the grouper, cut into small pieces, add salt and cooking wine

, marinate in light soy sauce for 10 minutes; cut green onions into strips and slice ginger; add some oil to a cold pot, heat the oil and add the marinated fried fish, fry until both sides are golden brown, remove and set aside; leave the bottom oil in the pot, boil the oil,

Add ginger slices, dongru, dried chili peppers, and bean paste and sauté until fragrant; pour in the fried fish, add cooking wine, light soy sauce, oil, vinegar, and salt and stir-fry twice, add water, and do not over-fry.

Half of the fish is almost done; bring to a boil over high heat, simmer over low heat for 10 minutes, when the juice thickens, add green onions and MSG and take it out of the pot.

Instructions for green pepper scrambled eggs: Wash the green peppers, remove seeds and tendons, and cut into 1 cm thick pieces.

Cut the greenery and cut it into diamond-shaped pieces.

Crack the raw eggs into a bowl, add an appropriate amount of salt and a spoonful of vegetable oil and mix well.

Heat the pan with cold oil, add green peppers and green peppers, stir-fry slightly until the green peppers are half-cooked, add an appropriate amount of salt, stir-fry evenly, then remove from the pan and set aside.

Heat the pan with cold oil. When the temperature is 30% hot, pour in the egg liquid, turn down the heat, and stir-fry until the egg liquid is half solid.

Add the green peppers and green leaves, stir-fry evenly and remove from the pan and place on a plate.