1 dandelion
Perennial herb, height 10 ~ 25 cm, containing white milk. The root is long, single or branched, and the outer skin is yellowish brown. Born on roadsides, fields and hillsides. It is produced all over the country. The whole plant crawls on the ground, with leaves like shepherd's purse, but slightly larger, without erect stems, and flowers appear from the center of the plant.
2. Bamboo
A perennial plant of Bambusoideae, whose bamboo leaves are narrowly lanceolate, 7.5 ~ 16 cm long and 1 ~ 2 cm wide. In autumn and winter, bamboo shoots have not yet grown on the ground, so digging them out is called winter bamboo shoots. In spring, bamboo shoots grow on the ground and are called spring shoots. Winter bamboo shoots and spring bamboo shoots are common foods in China cooking.
3. Pine trees
In China, beautiful images of pine trees can be seen from the royal classical gardens to the homes of modern residents, such as Pinus tabulaeformis and Pinus bungeana in Beihai and Summer Palace, and Pinus pentaphylla widely used in stump bonsai. Some famous mountain resorts are famous for their majestic mountains and pine trees.
4. Chinese cabbage
Chinese cabbage is a biennial herb with a height of 40-60 cm. The whole plant is slightly white and hairless, and sometimes there are a few bristles in the lower midvein. Chinese cabbage is rich in nutrition, and its leaves can be fried, eaten raw, salted and pickled. The leaves falling off the outer layer can also be used as feed, which has certain medicinal value.
5. Reed
Reed grows in rivers and lakes, beside ponds and ditches, and in low wetlands. It is a multi-type species widely distributed in the world. In addition to the non-growth of forest habitats, various open areas with water sources often form adjacent reed communities with their rapidly expanding reproductive capacity.
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