The specific steps are as follows:
1. Prepare flour, add sugar, cooked pumpkin puree and yeast respectively, stir into flocculent, knead into smooth dough, cover with plastic wrap and ferment to twice the size.
2. After exhausting, it is divided into 12 parts, each part is about 55g. Take out a small portion and add a small amount of flour while kneading until the dough is smooth and has no pores, forming a drop shape.
3. Cut out the hedgehog's thorns with our small scissors for eyebrow trimming, and cut them in rows from beginning to end. After the hedgehog's thorns are cut off, dip one end of chopsticks in a little water on each side of the hedgehog's eyes and gently press the black sesame seeds to make eyes.
5, all in turn, the second fermentation in summer for about 30 minutes, the pot is filled with water, steamed for 20 minutes, and the fire is turned off for 3-5 minutes.
Extended data:
There is only one word for steamed bread in the south, and it is also called "steamed bread", "steamed bread", "burrito", "big steamed bun", "steamed bread" and "dry food" in the north. Known as "white steamed bread" and "solid steamed bread" in Jiangsu and Zhejiang, it is also known as "solid bag" in Wenzhou, Zhejiang.
Other places are directly called "steamed buns" or "steamed buns", which are generally semi-circular in appearance and have red seals printed on the top during festivals. This kind of product is made of single flour or several kinds of flour as the main material, with little or no other auxiliary materials except starter (adding auxiliary materials to produce colorful steamed bread), and processed by kneading, fermentation and steaming.
References:
Baidu encyclopedia-mantou