Most people’s impression of Chaoshan is that it is the hometown of overseas Chinese and the hometown of delicious food.

As a passerby, I don’t know whether there are many overseas Chinese here, but there is a dazzling array of delicious food.

The most famous one is undoubtedly the series of "beef" delicacies, such as beef balls, beef hot pot, and beef offal.

Beef balls are famous for their good meat quality, good taste and good elasticity. Among them, the most favorite one is beef tendon balls.

Hot pot uses clear soup as the base to taste the tenderness of all parts of beef. Most people will never forget these two delicacies.

Because of these two delicacies, most people will not notice that there is also beef offal.

Beef offal, as a relatively unpopular ingredient, has its own characteristics.

Among them, beef tripe, beef heart, beef louvers and beef intestines are particularly popular among the public. The beef offal is processed and combined with the local characteristic sand tea sauce to make the beef offal stew, which is particularly delicious.

Even if you have never been to Chaoshan, you can still make a delicious beef offal pot by yourself.

Today I share this delicious food with you, I hope you will like it.

Ingredients: 500 grams of beef offal, 1 white radish, 1 small piece of ginger, 5 cloves of garlic, 4 dried chili peppers, 1 pinch of black pepper, 1 piece of angelica root, 1 grass fruit, 1 star anise, 1 piece of cinnamon,

2 pieces of bay leaves, 2 pieces of kaempferol, 2 pieces of galangal. Seasoning: 1 tablespoon of sand tea sauce, 2 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of chicken essence, 1 handful of rock sugar, and 1 cup of cooking wine. Cooking steps: 1

After buying the beef offal, clean it and then blanch it in a pot with cold water.

After blanching, it is necessary to wash it again. This step is necessary.

Washing after blanching is not only cleaner, but also removes some odors.

7. Finally, reduce the juice and serve. It is a delicacy with very good taste and texture.

It’s perfect for drinking or eating, have you learned how?

Tips from landlords: 1. Beef offal must be blanched and washed. 2. In addition to spices, a glass of cooking wine can also remove odors and increase aroma. 3. Clay radish is especially sweet and delicious after being stewed, which is worth your expectation.