1. Prepare ingredients: eggs, warm water, salt, soy sauce, chopped green onion, etc.
2. Production steps:
A. Place the egg steamer on a relatively stable desktop.
B. Take a glass of water from the cup provided randomly and pour it into the egg steamer.
C. Put the egg tray randomly equipped on the egg steamer.
D. Put the washed eggs on the egg tray, and put the heightening sleeve on the egg steamer.
E. Then cover it.
F. Turn on the switch until the egg steamer is automatically set to heat preservation. Ready to eat.
The above is how to use the lock-and-lock steamed egg breakfast machine. Please pay attention to safety when using. I hope I can help you.