Instant-boiled mutton should be served with sesame sauce, which is mainly to increase flavor and effectively remove fishy smell. A perfect copper pot hot pot starts with a bowl of sesame sauce. Okay, the thicker the sesame sauce, the thicker it is. Sprinkle chopped peanuts, coriander and other ingredients according to personal taste, and you can make dipping materials for thousands of dishes. Adding fermented bean curd and nine flowers to sesame sauce is the "classic taste" of Beijing copper pot hotpot. But for the absolute loyal powder of sesame sauce, it is not authentic and appropriate to add any seasoning to sesame sauce except a little coriander.

The combination of sesame paste, garlic, sesame oil or sesame oil is the choice of most sesame paste lovers. For them, the sesame sauce dip of instant-boiled mutton must have these things as a foil, not too much, too much will cover up the aroma of sesame sauce, which is quite nondescript.

Moreover, the proper sesame paste must be melted with warm water before eating, and then a small amount of salt or sesame oil is added and stirred evenly before it can be used as seasoning.

Of course, there are many other things to pay attention to, such as whether vinegar is added to the finished sesame sauce, or what proportion of peanut butter is added to the sesame sauce, whether spicy oil is added, and whether murraya is added. Each diner has his own unique dipping recipe. Boiled mutton is everyone's freedom. Every time I go to eat instant-boiled mutton, I will prepare a pickled vegetable and a rapeseed to dip in, which is particularly enjoyable.