Summer milk ice cream collection is here!

Every flavor is so delicious. Oreo Ice Cream 1. Mix milk, cornstarch, milk powder, and sugar substitute over low heat and heat until thicker and thicker. 2. Pour in crushed Oreos, stir to combine, and pour

Put it in a milk carton and freeze it for 6 hours 3. Cut it into 6 equal parts 4. Melt the chocolate in hot water, add coconut oil 5. Melt the chocolate in hot water, add coconut oil for ice cream dipping, let it sit for a while to turn into chocolate crispy crust

2. White Rabbit toffee ice cream 1. White Rabbit white sugar and milk 2. Boil over low heat to form a thick toffee sauce 3. Pour into a bowl and let cool 4. Whip the light cream until thick, pour in the toffee sauce

5. Continue to whip until there are textures 6. Squeeze into the ice cube mold 7. Flatten and freeze in the refrigerator 8. Remove from the mold after freezing 9. Melt the crispy chocolate sauce in hot water 10. Wrap a layer of crispy crust 11. Place

Freeze in the refrigerator for 1 hour 12. Take it out and serve. 3. Milk Mint Yogurt Shaved Ice Ingredients: large yogurt ice cubes, mint Oreo ice cubes, Zhong Xue Gao, light milk ice cream, light milk small pieces, mint cream 1. Milk

Add milk and light cream to the pot 2. Add cornstarch and mint syrup 3. Add a drop of blue-green coloring according to the color and mix evenly 4. Add white chocolate and stir over low heat until thickened 5. Add crushed Oreo cookies

6. Mix evenly 7. Put into a drainage container 8. Pour into an ice tray and freeze overnight 9. Beat the light cream until slightly thick, add mint syrup and a drop of blue-green coloring 10. Beat until stiff and put into a piping bag

11. Cut off 2/3 of the paper from the boxed frozen yogurt 12. Use a grater to make a smoothie 13. Add small pieces of light milk to the bowl 14. Add small pieces of milk and shaved ice 15. Surround it with mint Oreos

Ice cubes 16. Squeeze mint cream in the middle and add a stick of Zhongxue high-light milk ice cream 4. Strawberry yogurt ice cream custard 1. Cheese, yogurt, strawberries, white sugar, light cream 2. Cheese yogurt strawberry 3. Make it into a milkshake

Reserve 4. Add cream to white sugar 5. Beat until the texture does not disappear 6. Pour in the strawberry milkshake and stir evenly 7. Pour into the mold and lay a layer of plastic wrap 8. Place the strawberries in the refrigerator and freeze for more than 4 hours 5. Purple sweet potato milky aroma

Ice cream 1. Milk ~ light cream ~ milk powder ~ starch ~ sugar 2. Purple sweet potato powder, stir evenly and cook over low heat until thickened 3. Take a small portion, add more purple sweet potato powder, mix, pour into the mold, pour in light-colored milk paste and freeze for 6

, Matcha raw chocolate ice cream 1. Melt the chocolate in heat-insulated water 2. Add matcha powder and mix well 3. Add milk and mix well 4. Beat the light cream and sugar until thickened and add matcha liquid 5. Beat evenly and squeeze into the mold and freeze overnight 7. Chocolate strawberries

Ice cream 1. Put all the ingredients in a pot and heat over low heat to melt. 2. Stir continuously 3. Sieve and pour into the mold. 4. Put strawberries and freeze overnight. Peach yogurt ice cream 1. 50 grams of cheese, 100 grams of yogurt, and one peach.

, 100 grams of cream, 10 grams of white sugar 2. Peach cheese yogurt, beat into a milkshake shape and set aside 3. Add white sugar to the cream 4. Whip until the texture does not disappear 5. Pour the peach milkshake into the whipped cream 6.

Mix and stir well. 7. Pour into the mold, put the fruit and freeze overnight. 8. Spread a layer of plastic wrap on the bottom for easy removal. 9. The Internet celebrity chocolate is visibly silky to the eighth power. 1. Add 200g milk to the pot. 2. 160g

Whipped cream 3, 40g milk powder 4, 20g sugar substitute 5, 8g corn starch 6. Heat over low heat, stir and cook until thickened, turn off the heat 7. Pour into ice cube molds and freeze in the refrigerator to form 8. 120g gram 30g

Melt the oil in hot water. 9. Dip the frozen milk pudding into the chocolate sauce and freeze it for a while before eating. 10. Oreo milk ice cream 1. Stir the light cream, milk, sugar and starch evenly. 2. Cook over low heat while stirring.

until thickened 3. Add biscuit crumbs, mix well, pour into mold and freeze

35g sugar, 2 drops of coloring matter, empty milk box 2. Beat the mint leaf milk with a food processor and filter twice 3. Pour into a small milk pot and mix + sugar + light cream + cornstarch and heat over low heat until thickened 4

.Add Oreo chips and dark chocolate chips and mix well. 5. Pour into milk cartons and freeze for 6 hours. 6. Cut into 6 equal parts. 7. Melt the chocolate and coconut oil in hot water. Dip the ice cream in chocolate to form a crispy crust. 8. The whole family

Everybody loves it. 9. Put it on a plate. If you don’t like crispy skin, you can omit it.