Crocodile meat and Sichuan clam soup Ingredients: 100 grams of specially selected crocodile meat jerky, 20 grams of Sichuan clams, 25 grams of northern and southern apricots, 1 small piece of tangerine peel, 1 tael of figs, and appropriate amount of lean meat. Operation: 1. Cut the specially selected crocodile meat into small pieces and wash the Sichuan clams with clean water. 2. Soak the northern and southern apricots in water for 1 hour, soak the tangerine peel, remove the capsules, wash and set aside. 3. Cut both sides of the figs and wash them. Cut the lean meat into small pieces, wash them and drain them. Set aside. 4. Put the above ingredients together with the lean meat into the stew pot, simmer for 2 hours, and finally season with salt. Tips: Crocodile meat is very effective in treating asthma; Sichuan clams and northern and southern apricots have the effect of resolving phlegm and relieving coughs. They can replenish lung qi, enhance immunity, and reduce the risk of colds, bronchitis and other diseases. Those who are weak, often catch colds, or have persistent coughs can use this soup as a dietary therapy. Ingredients for Ganoderma and Huaiqi crocodile broth: 100g of specially selected crocodile meat jerky, 150g of lean meat, 20g of Ganoderma lucidum, 30g of yam, 30g of wolfberry, 1 piece of tangerine peel, two pieces of ginger, 2 candied dates, about 12 bowls of water (If using chilled crocodile meat, it is 250 grams). Operation: 1. Cut specially selected crocodile meat into small pieces. 2. Wash Ganoderma lucidum, yam, wolfberry and tangerine peel respectively with water and set aside. 3. Wash ginger, candied dates and lean meat separately; peel and slice ginger and set aside. 4. Use a clay pot to boil, fill it with water and bring it to a boil. Add all the ingredients. After the water boils again, simmer over medium heat for 2 hours. Finally, season with fine salt and it is ready to drink. Tips: Crocodile meat is very effective in treating asthma; Ganoderma lucidum can replenish qi and calm the nerves, relieve coughs and asthma. This soup has certain effects on dizziness, insomnia, etc. Regular drinking of this soup can replenish lung qi, enhance immunity, and reduce the risk of colds, bronchitis and other diseases. Those who are weak, often catch colds, or have persistent coughs can use this soup as a dietary therapy. Hailong Seahorse Crocodile Broth Ingredients: 300g lean meat, 80g crocodile meat, 30g Sichuan clam, 40g southern and northern apricots, 30g dried sea coconut, 6 dried figs, 30g Hailong, 30g seahorse, candied dates 3 pieces, 2 slices of ginger, 1 piece of peel. Operation: 1. Boil the crocodile meat, sea dragon, seahorse and lean meat with hot water, wash the other ingredients and set aside. The peel is macerated. 2. Pour three large soup bowls of water into the peel and bring to a boil first. 3. After boiling, add all the ingredients and bring to the boil again. At this time, simmer over low heat for 2 hours. 4. Finally add salt to taste. Tips: It can resolve phlegm and relieve cough, eliminate accumulation and moisturize dryness, replenish qi and strengthen the lungs, and enhance resistance. In addition, Hailong Haima has the effects of dispersing stagnation and swelling, replenishing the body and replenishing qi. Sichuan clam and loquat stewed crocodile meat Ingredients: 6 taels of crocodile meat, 4 taels of lean meat, 1 qian of Sichuan clams, 4 loquats, 1 qian of Kaidong, appropriate amount of southern apricots, 2 slices of ginger. Characteristics: Relieves cough and replenishes qi, treats asthma, moistens the lungs and clears away heat. Operation: Peel and core the loquat, cut it in half, drain the lean meat and stew it with other ingredients. After the crocodile meat is boiled with ginger slices, it can also be simmered for 3-4 hours. Tips: In fact, it takes about 3-4 hours to stew the soup. Many people think that stewing for a longer time will be better, but the result is the opposite. Because some meat or ingredients are stewed out of time, the soup will be turbid and its efficacy will be reduced. Ingredients for stewed crocodile meat with fresh ginseng and Sichuan clams: 5 taels of frozen crocodile meat (about 200 grams), 5 fresh ginseng sticks, 2 qian of Sichuan clams (about 8 grams), 1 qian of longan meat (about 4 grams), ham, lean meat Appropriate amount of each, 1 tablespoon each of ginger juice and wine. Operation: 1. Thaw the crocodile meat, add ginger juice and wine to boiling water and cook for a while, remove and slice. 2. Wash all other ingredients, put them in the stew pot with the crocodile meat, add an appropriate amount of boiling water, cover, stew in boiling water for 4 hours, add salt to taste and serve.