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differences between Chinese and western diet cultures

Differences between Chinese and Western food cultures:

1. Differences in concepts

China's food concept is harmony of five flavors, while the western food concept is outstanding personality. First of all, from the philosophical point of view, an important core of China's philosophical thought is to pay attention to the coexistence of Qi and existence. ? The west is a rational diet concept, which strives for a light taste and a balanced diet regardless of the color, aroma, taste and shape of food. For cooking food, nutrition is their starting point and destination.

2. Differences in ways

There are great differences between Chinese and western food styles, which also have an impact on national character. In China, any banquet, no matter what the purpose, will only have one form, that is, everyone will sit around and enjoy a seat. The banquet should use a round table, which formally creates an atmosphere of unity, courtesy and enjoyment. Food and wine are also very important in western-style banquets, but in fact they are only used as foil. The core of the banquet is friendship, which is achieved by talking with the guests next door.

3. Differences in habits

The characteristic of China's traditional diet is that the ancients said that food is the most important thing for the people. When we meet, we often ask if we have eaten, which shows the position of diet in traditional culture. Friends leave and greet, and people are used to expressing farewell and welcome at the dinner table. The distinctive feature of western diet is that it attaches importance to the collocation and combination of various nutrients, and arranges dishes or cooks according to the human body's demand for various nutrients (sugar, fat, protein, vitamins) and calories.

4. Differences in objects

China people usually eat steamed bread, bean curd, porridge, etc. for breakfast, and some foods rich in protein, such as soybean milk and eggs, should be added appropriately, and some side dishes should be added. The general staple food for lunch is any choice between rice and flour products. The breakfast of westerners is mainly bread, milk, eggs, juice, cereal, coffee and sausages. Lunch is usually served in the workplace with fast food, including sandwiches, fruits, coffee, hamburgers, hot dogs and so on. Dinner is rich, such as steak, pork chop, barbecue and fried chicken.

5. Differences in Festival Diet

The diet in traditional festivals in China tends to be emotional, with emphasis on color, fragrance and taste. Especially festive food, every festival has its representative food. The western diet tends to be rational, and he pays more attention to the reasonable collocation of nutrition than China.