The delicacies near the first market in Sanya include salt and pepper rich shrimp, steamed crab, steamed eggs with sea urchin, stir-fried chicken leg snail, boiled prawn, roasted oyster, garlic abalone, spicy stir-fried snail, salt and pepper shrimp, steamed dragon, lobster porridge, garlic shrimp, spicy stir-fried mango snail and so on. In addition to seafood, you can also taste many Hainan specialty snacks here, such as Hainan powder, refreshing coconut milk, glutinous rice cake, coconut rice, Shanlan wine and other local snacks, as well as various freshly squeezed juices.

Shrimp with salt and pepper

The rich shrimps in Sanya are very big, each of which is 7-8 cm long. Usually, 3-5 shrimps weigh half a catty, and each rich shrimp is very fresh, which can be described as a high-quality ingredient. Cooking with the simplest salt and pepper cooking method is delicious.

Lehe crab

It is one of the four famous traditional dishes in Hainan. Lehe crab is produced in Lehe Town, Wanning County, Hainan Province, and is famous for its hard shell and fat meat. There are many cooking methods of Lehe crab, such as steaming, boiling, frying and roasting, each with its own characteristics, especially steaming, which not only maintains its original umami flavor, but also has its original color beauty.

Steamed eggs with sea urchin

It is a common delicious seafood in Hainan, and many seafood shops take steamed eggs with sea urchin as their signature dish. The biggest feature of steamed sea urchin eggs is the word "fresh". The appearance of steamed sea urchin eggs is similar to that of steamed eggs, with the fresh taste of eggs and seafood and salty taste.