Xilinmen Yunduopi is a traditional handmade delicacy in Liuzhou, Guangxi. It is a soft, waxy and elastic pasta skin made of glutinous rice flour as the main raw material.

The making process of this kind of pasta skin requires gently kneading glutinous rice flour and water to make it into a smooth dough, then dividing it into small pieces, rolling it into strips, putting it into boiling water to cook, and finally

Leave it to cool.

The taste of Xilinmen Yunduopi is fragrant and soft, which is a healthy food enjoyment.

In addition to Liuzhou, Xilinmen Yunduopi is also widely inherited and promoted in Southeast Asia, especially in places such as Malaysia and Singapore. This delicacy is also called "Liuzhou Noodles".

Due to its unique taste and natural nutrients, Xilinmen Yunduo Pi has been improved and innovated, and has developed into a diversified gourmet flavor. For example, when cooked with tomato sauce, sweet and sour sauce, etc., the taste will be more delicious.

In modern food culture, Xilinmen Yunduopi has received more attention and recognition as a traditional delicacy. It is not only used as a daily healthy food supply in families, but is also widely used in restaurants, canteens and other places.

Through the inheritance and promotion of this kind of food, it also reflects the profound historical culture and food culture of Liuzhou, Guangxi, allowing more people to understand and enjoy the beauty and health it brings.