Fried Jujube: a famous ancient snack in Tongan, Xiamen, which is one of the five treasures of Tongan (horseshoe crisp, sealed meat, fried jujube, fried spiced, bowl-shaped dumpling).

fried jujube method: raw materials are divided into peel and stuffing. The skin is generally good sweet potatoes, and the rice is ground (ground) into powder. The stuffing is generally peanuts, peas and sesame seeds, and vegetables can also be used. Wrap the stuffing in the skin and fry it in a boiling oil pan. It tastes good.

Spiced strips: "Spiced" is a traditional snack in Tongan, Xiamen. For a long time, every Chinese New Year holiday, wedding and birthday celebration, spiced wine is one of the most delicious dishes for every household to hold happy events, so it is best to entertain relatives and friends, which has become one of the traditional customs in Tongan, Xiamen. "The color is reddish brown, fresh and crisp, the stuffing is smooth and sweet, the hot food tastes especially good, and it is very suitable for wine.

the method of spiced strips: tofu skin and bean film, lean pork, starch, onion, refined salt, monosodium glutamate, sugar, spiced powder, dried flat fish, water chestnut and peanut oil.

sealed meat: a traditional snack in Tongan, Xiamen.

meat sealing method: cut the pork (front leg meat) into squares, about 2 kg, wrap it with square gauze, put it in a clean iron pot, pour cooked lard, heat it, put the whole pork in the pot and stir-fry, add soy sauce, sugar, monosodium glutamate, rice wine, star anise spice, etc., and then add seasonings such as mushrooms, chestnuts, shrimps and dried trenches, and stew it in the pot for two times.