Beijing Moscow Restaurant is a very popular Russian restaurant in China. The restaurant provides a rich range of dishes and a variety of drinks.

Many customers wonder when they arrive at a restaurant whether they can bring their own alcohol into the restaurant.

Below is the Moscow restaurant policy regarding bringing alcohol into the restaurant.

According to relevant regulations, Moscow restaurants do not allow customers to bring their own drinks into the restaurant.

Because the restaurant already provides a variety of types of drinks, including beer, wine, vodka, whiskey, brandy, etc., many of which are rare varieties, and the restaurant has a rich variety of drinks that can meet the taste needs of different guests.

Of course, if you have specific drinking needs or a professional wine taster needs to taste special drinks, you can contact the restaurant in advance and obtain permission from the Moscow restaurant staff before you can bring in personal drinks.

In this case, the restaurant staff will also charge you the corresponding napkin fee and service fee based on the type and quantity of drinks carried, to support and welcome guests to a high-quality dining experience.

It is worth noting that although customers are not allowed to bring drinks into Moscow restaurants, if you indicate in advance that you need to bring your own cakes or drinks when booking a table, the staff will provide you with corresponding services. However, this situation also needs to be done in advance.

Communicate with restaurant staff.

If it is busy on that day and the kitchen has limited manpower, the restaurant may not be able to provide you with various services. It is recommended to make a reservation in advance to avoid inconvenience.

In short, if you want to enjoy delicious food and wine at Beijing Moscow Restaurant, you don’t have to worry too much about the wine. The variety of wine and service provided by the restaurant can definitely meet your needs, allowing you to enjoy the wonderful food and drink while also experiencing something different.

Russian style.