The first course, hot and sour cold noodles ingredients: chopped green onion, minced garlic, sesame seeds, Sichuan pepper powder, pepper, hot oil, light soy sauce, mature vinegar, sesame oil, noodles, cucumber shreds, peanuts Method 1. Put 1 spoon of chopped green onion in a bowl.

1 spoon of minced garlic, 1 spoon of sesame seeds, half a spoon of Sichuan pepper powder, 1 spoon of chili powder. Pour in hot oil and stir. 2. Add 2 spoons of light soy sauce, 2 tablespoons of mature vinegar, 1 spoon of white sugar, and half a spoon of salt. Mix well and set aside. 3. Noodles

Put it in the pot and cook, drain out the cold water, add cucumber shreds, peanuts, chopped green onion and mix well for the second course, eggplant minced meat noodles Ingredients 1 bowl of minced meat, 1 eggplant, onion, ginger and garlic,

Spicy millet, 1 spoon of soybean paste, 3 spoons of light soy sauce, 1 spoon of felt oil, 1 spoon of dark soy sauce, half a spoon of five-spice powder, 1 drop of sugar. Method: 1. Add oil to the pot, add onion, ginger and garlic and saute until fragrant.

Add the minced meat and stir-fry until it changes color. Add 1 tablespoon dark soy sauce, 3 tablespoons light soy sauce, and 1 tablespoon oyster sauce and stir-fry evenly. 2. Add the eggplant strips and stir-fry evenly. Add minced garlic millet, half a spoonful of five-spice powder, and 1 spoonful of soybean paste.

Add 2 bowls of water, cook for about 6 minutes, add a little salt, pour out half a bowl of soup and set aside. 3. Spread the noodles, cover and simmer over medium-low heat for 5 minutes, mix the noodles evenly, pour in the soup, and continue to cook for 3 minutes.

The third course, noodles with minced pork and mushrooms. Ingredients: noodles, 400 grams of pork belly, 6 mushrooms, onions, ginger and garlic, 2 spoons of soybean paste, 1 spoon of sweet noodle sauce, 2 spoons of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of oyster sauce, five spices

1 spoon of powder, half a spoon of sugar, a little water to make powder. Method 1. Dice the pork belly and shiitake mushrooms, add oil to the pan, add onion, ginger and garlic and sauté until fragrant, add the diced meat and stir-fry for a while, add the diced shiitake mushrooms and stir-fry until soft 2

.Add soybean paste, sweet noodle sauce, dark soy sauce, light soy sauce, oyster sauce, five-spice powder, and white sugar. Stir-fry until the diced meat turns red. Add a bowl of water and cook for 5 to 6 minutes. 3. Pour in half a bowl of water starch and cook until thickened.

Thick, the noodles are cooked and mixed with the mushroom sauce. The fourth dish is tomato, egg and ham noodles. Ingredients: 1 handful of noodles, 2 eggs, 2 tomatoes, 2 ham sausages, chopped green onion, 2 tablespoons of light soy sauce, and half a tablespoon of dark soy sauce.

1 spoon of oyster sauce, 1 spoon of sugar, half a bowl of water starch. Method: 1. Peel the tomatoes and cut them into pieces. Crack the eggs into a bowl and stir them up. Then put them in a pot and fry until cooked. Add oil to the pot. Add chopped green onion and tomatoes and stir-fry until the juice comes out.

2. Add ham and stir-fry, add tomato sauce, dark soy sauce, oyster sauce, sugar, and a little salt and stir-fry evenly. Add a large bowl of water and cook for 5 to 6 minutes. 3. Pour in half a bowl of water to fix the powder and cook until thick.

Finally, add the eggs and stir-fry evenly to prepare the fifth course. Ingredients for fried noodles with minced pork: 1 pound of pork, half a green onion, half a garlic, 3 spoons of soybean paste, 2 spoons of sweet noodle sauce, 3 spoons of light soy sauce, dark soy sauce

2 spoons, 1 spoon of oyster sauce, 1 spoon of thirteen spices. Condiments and side dishes: noodles, shredded cucumbers, shredded green onions. Method: add oil to the pot, add diced meat and stir-fry until it changes color. Add chopped green onions and prepared sauce.

, stir-fry for a while, add dried chili pepper and minced garlic 1. Continue to stir-fry until the meat turns red, add a bowl of water, cook over low heat until thickened, about 6 to 7 minutes 2. Cook the noodles in cold water and put them on a plate

, add cucumber shreds and green onion shreds, pour three spoons of fried sauce, mix well and serve. The sixth course, shrimp ham udon noodles ingredients 10 shrimps, 1 ham sausage, 2 green and red peppers, 2 udon noodles, black pepper

Juice, half a spoon of dark soy sauce, 1 spoon of light soy sauce, 1 spoon of black pepper, 1 spoon of oyster sauce, a little sugar, a little salt Method 1. Add cooking wine, salt and black pepper to the shrimp, marinate for a while, put it in a pot and stir-fry until it changes color

Dish out and set aside. 2. Add oil to the pot, add ham sausage, onion and pepper and stir-fry for a while. Add udon noodles and stir-fry evenly. Add shrimps, pour in black pepper juice and stir-fry evenly.