Many people usually have the habit of eating hot pot, especially in this season. It is a good enjoyment to eat hot pot every rainy day. If you want to cook hot pot meatballs delicious, the first way to cook them is very important. You can cook them in hot pot or make them into other delicacies. No matter how you cook them, you can't cook them for too long to ensure the most tender taste.

vegetable meatball hot pot

materials

ground pork 2g peas 65g corn kernels 65g salt 1/4 tsp white pepper, 1/2 tsp sesame oil, 1 tsp white flour or 1 tsp medium gluten flour

Practice

Put meatballs and seasoning materials (except white flour) in a steel basin, and beat them with a homogenizer or a food processor until they look like.

add white powder or flour to reduce the humidity and increase the consistency. Stir well to form vegetable paste.

after the hot pot is boiled, knead the vegetable paste from step 2 into pills and add them to the hot pot.

Cook the meatballs until they float, and serve them in 1-2 minutes.

Sweet and sour meatballs

Material

Pork stuffing, dried starch, .5 egg whites, ginger powder, salt, vegetable oil, chopped green onion, soy sauce and cooking wine

Practice

1. Sweet and sour juice: a little soy sauce (just a few drops for stronger color). When the juice is a little sticky, just pour the meatballs back into the pot and wrap them with juice.

3. The meat stuffing is mixed with dry starch, egg white, ginger powder, salt, chopped green onion, soy sauce and cooking wine, and a little cold water is added to make the meat stuffing a little stronger, but it should not be like dumpling stuffing.

4. put the meat stuffing in the refrigerator for 2-3 minutes, which makes the meatballs easier to form. Put some oil in a small pot until it is 7% to 8% hot (that is, put a chopstick in the oil and there will be small bubbles around the chopsticks). Put the meatballs made of meat into the pot and fry them golden.

5. Take out the meatballs and put them on a plate with kitchen paper towels.

tips

1. meatballs don't have to be fried a lot, just use a relatively small pot, and the oil can cover the whole bottom of the pot. When frying, you should keep turning the meatballs around, so as to fry them evenly. Put a little soy sauce in the meat stuffing to get rid of the smell of meat. Garlic will be more fragrant in sweet and sour sauce.

2. put some chopped water chestnuts in the meat stuffing to make the meatballs more refreshing.