Potentilla anserina, also known as ginseng fruit, is a perennial herb belonging to Potentilla of Rosaceae, and its roots extend downward, sometimes growing into spindle-shaped or elliptical tubers at the lower part of the roots. The root is swollen, rich in starch, can cure anemia and malnutrition, and can also be used for sweet food and wine making. I like to use it as porridge and share it with you.

materials

what is the right amount of Potentilla anserina? How many red dates and red beans are appropriate?

How much Chinese wolfberry is appropriate? Appropriate amount of rice

Production process

1. Prepare materials, such as Potentilla anserina, rice, red dates, Lycium barbarum, red beans, and Potentilla anserina, which should be soaked in hot water and washed soft or boiled in a pot for 1 minutes, and other materials can be washed;

2. Wash all the materials, pour them into a pressure cooker and inject appropriate amount of water, Potentilla anserina and red beans, which are not easy to boil, so choose a pressure cooker and set the time for 3 minutes.

after 3 or 3 minutes, when the pressure cooker is naturally exhausted, open the lid and add white sugar or brown sugar according to your own taste.

I'm a lonely dust and a grain of sand, and I'm committed to recommending local cuisines to everyone. If you like me, pay attention to me, and your attention is my motivation to keep updating!