1 Jiang Ji fillets
As long as you are from Fuding, you all know that there is an old shop in Fuding called "Jiang Ji Fish Slices". Jiang Ji fillets were established on 1940. Since the founder Jiang Shenggan started his business, this old shop has gone through more than 60 years. The old shop has moved away, but the old one is still loud and clear. What has not changed is quality and reputation, and endless customers.
Fish fillets are also transliterated as "fish soup" in the local area, which is a kind of snack widely circulated in the local area, and there are dozens of such snack bars in the urban area. In the fierce market competition, "Jiang Ji Fish Slices" has a long history, which is inseparable from its excellent selection of materials and fine workmanship. "Jiangji Fish Slice" has been passed down for three generations. Today, Jiang, the "head", always keeps in mind the ancestral craftsmanship and inheritance to ensure excellent quality. He buys fresh fish every morning, and even spices such as salt, sugar, ginger and cassava flour are bought by himself. His fish fillets are hand-made. Fresh fish are peeled and pricked, clean meat is taken, chopped vigorously, and the fishy smell is removed in Jiang Mo, and salt, sugar and monosodium glutamate are added in proportion. Rub the fish and seasoning together by hand until the fish is elastic. Rub your hands quickly, or the fish will lose its original freshness when it gets hot during rubbing. Finally, add cassava flour and a little ginger, onion and water, and stir well. If necessary, knead it into small pieces and put it in the pot. Jiang Ji fish fillets are fragrant and have teeth, which are tender, smooth and refreshing.
As an old brand of Fuding, Jiang did not limit his products to a single variety of fish fillets. With years of practical experience and according to the tastes of customers in Zhejiang, Fujian and other places, he made new varieties such as fish balls and swallow balls. His first hot and sour soup is a must for Fuding. At present, Jiang Ji Fish Slices has two branches in the urban area.
2. Fish fillet soup
First, fresh fish and lean meat are mashed, mixed with sweet potato powder, monosodium glutamate, salt essence, white sugar, a little Jiang Mo and edible alkali, and cooked in a pot. Then, Fuding's unique nine-layer steamed bread (a kind of rice steamed bread) is cut into small strips and cooked in the same pot for a while. In this way, the smell of fish penetrates into the kway teow, and the smell of kway teow is absorbed by the fish fillets. Add a little pepper and rice vinegar to make it delicious and refreshing. The fish fillets are tough and crisp, and the rice crust is soft and soft. It tastes both hard and soft and has a unique flavor.
3. Steamed cakes in silver cups
Yinbei steamed cake has a long history in Fuding, which is difficult to trace back. In the memory of childhood, this is a temptation to satisfy appetite and desire. Steamed cakes, as the name implies, are cakes steamed with steam. This delicious and cheap snack can only be found in the streets of Fuding, and it is very beautifully made. It uses three-way rice, that is, mixed rice, glutinous rice and japonica rice as raw materials in a certain proportion.
There is a lot of knowledge in it. It is reported that the steamed cake made of rice covered with rice tastes too rough; Using glutinous rice alone is too soft and sticky; Made of Sanhe rice, it is soft, suitable and elastic. Soak Sanhe rice overnight, grind it into powder, and dry it until it is 80% dry. The tools for making steamed cakes are also unique.
A small aluminum pot was placed on the top of a small coal stove without a lid. Put a flat aluminum plate on the pot, and a round mouth with a diameter of about 8 cm is opened in the center of the aluminum plate. The traditional practice of steamed cakes is to put a conical aluminum cup with a hole in the bottom on this round mouth. But now what you see in the street is mostly replacing aluminum cups with bamboo tubes. Fix the bamboo tube on the round mouth of the pot top, put it in an aluminum plate with holes, spread a layer of gauze, scoop up two or three spoonfuls of ground three-in-one powder and spread it flat. Sprinkle a layer of osmanthus brown sugar or sesame white sugar according to personal taste.
Then spread a layer of rice flour. Most stall owners overlap two at a time.
A bamboo tube is stacked like a steamer. Aluminum pot put the water on a small fire and heated it continuously, and the steam rose slowly from the round hole at the top of the pot, which may take three to five minutes. It's fresh and delicious. The pusher skillfully took down the bamboo tube and poured it out. The steamed cake is about 2 cm thick, with moderate aroma, white and crystal clear, soft and elastic. The steaming steamed cake has a faint bamboo fragrance and tastes the best. However, when eating it, you must work hard. Heat the sweet-scented osmanthus brown sugar or sesame white sugar stuffing in the middle into sugar oil, and be careful to burn your mouth. Many people in Fuding who travel far away especially like steamed cakes as a snack to solve homesickness.
4. Babao taro paste
Taro paste is one of the traditional sweets in Fujian cuisine, especially the eight treasures taro paste in Fuding. Its reputation is closely related to its material selection. Fuding Babao taro paste is selected from Fuding native product-Fuding taro, a provincial agricultural product. Fuding taro is famous for its big size, loose texture and delicious taste, and it is the top grade of making eight-treasure taro paste.
This dish is delicate, soft, sweet and delicious. It looks like a cold dish, but it will burn your mouth. It has a unique style. It is auspicious and festive, and there are many such dishes at the party. There is an anecdote about its fame. In the seventeenth year of Qing Daoguang (AD 1839), Lin Zexu went to Guangzhou as an imperial envoy to ban smoking. In order to mock China officials, British and American consuls specially prepared western-style cold dishes in an attempt to embarrass Lin Zexu while eating ice cream. Afterwards, Lin Zexu hosted a banquet. After drinking several courses of herbal tea, a plate of dark gray and shiny, dark brown and smooth herbal tea won't give off hot air, just like something cold. A foreign consul scooped up a spoonful and sent it to his mouth. His eyes were so hot that other guests were shocked. At this time, Lin Zexu casually introduced that this is a famous dish called taro in Fujian, China.
To make this dish, peel the Fuding taro, wash it, cut it into pieces, steam it in a steamer for about 1 hour, then take it out and press it into mud with a knife. At this time, pay attention to remove the thick tendons. Then put the taro paste into a bowl, add sugar and cooked lard, stir it evenly with clear water, smooth it, steam it in a steamer for 1 hour, and take it out. According to everyone's taste, you can also properly wrap some bean paste stuffing in the taro paste, which tastes better. After serving, eight ingredients, such as meat fruit, jujube paste, sweet-scented osmanthus, peanut kernel, longan, candied dates and green silk, are sprinkled on the taro paste, which is colorful and eye-catching. Babao taro mud got its name from this. The local Fuding taro is excellent in texture and rich in resources. People can make this dessert by themselves. During the interview, Master Lin Naiyong of Fuding Huandao Hotel also made a special trip to make a variety of taro dishes such as "Carp yue longmen" and "Tai Chi Taro Mud", which made people feast their eyes.
5. Red Turtle
This kind of skin is made by kneading steamed glutinous rice flour and red food pigment. The stuffing of red soft-shelled turtle is steamed with dried and fried pea powder (with a little flour) and brown sugar, then kneaded into balls, then kneaded into strips, finally diced with a knife, kneaded into circles for stuffing, wrapped with skin and stuffing, and kneaded again. Put it into a mold engraved with teak, press it into a turtle shape, steam it in a steamer, put it on a bamboo stick with teak leaves as the bottom, and dry it.
6.royal bean cake
Is to use raw materials and royal beans. Cook royal beans, peel them and crush them, then knead them into dough with flour, then knead them into small balls, fry them in oil pan until golden brown, take them out and cool them. Turn on a small fire, add sugar and water, and boil to a thick sugar oil. Turn off the fire, add the fried royal bean balls into the sugar oil and stir constantly. When the sugar attached to the surface solidifies into white, the sweet and crisp royal bean crisp is ready.
In addition, Fuding also has fried rice noodles under the store; Qin Yu's car circles, bowls and cakes, fragrant steamed buns, fish noodles and peaceful eggs; Guanyang loach noodles; There are nearly 100 kinds of snacks such as beef offal, beef balls, red turtle, wonton, royal bean cake and tea cake in Chengguan.
I hope I can help you. Let's "Fuding 8 18" together. Thank you.
How to do the furniture business, urgent! 1. Have your own brand.
Step 2 create a good reputation
3. The whole after-sales service
When others change the market, you have opened the market. Moreover, the exchange of goods can not be exchanged in a day or two.
It is good to take the modern furniture route, the price is not high, and it is convenient to pick up the goods. The best way is to find a manufacturer to join, give him a little joining fee, and he will help you decorate and so on. The key is that such manufacturers have a good reputation and good after-sales service, and you are a brand, and you feel that you are not a self-employed person (essentially because you are not a chain, you are joining).
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Urgent, C language function programming # includes
void DtoB（int n）
{
int a【32】= { 0 }；
int I = 0；
Int count;
when
{
a【i++】= n % 2；
n = n/2；
}
count = I；
for（I = count- 1； I>= 0; I-)
printf（“% d“，a【I】）；
}
int main（void）
{
int n；
scanf（“% d“，& ampn）；
DtoB（n）；
}
A math problem in junior high school is urgent (1);
∫∣ACB =∣ equivalent cyclic density = 90;
∠DCB =∠ACB-∠ACD；
∠ACE =∠ECD-∠ACE；
∴∠dcb=∠ace；
△ACB and △ECD are isosceles right triangles;
∴cb=ca； CD = CE
∴△ACE congruence△△△ BCD (SAS);
(2);
∫△ACE congruence△ BCD (SAS);
∴∠cae=∠dbc=45； BD = AE
∠DAE =∠DAC+∠CAE = 90；
DE^2=AD^2+AE^2
∴AD^2+DB^2=DE^2
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What part of speech is it? Emergency nouns, adverbs and adjectives are called parts of speech.
What part of speech is it? Belong to adverbs
Imitation sentence ~! ! Urgent ~! ! ! Sentences should be beautiful ~! ! Thanks ~! ! The color of spring is warm white, like flowers and catkins, light and picturesque; The color of autumn is bright gold, such as wheat seedlings and sunny days, and gold is dyed with every smile.
Spring is stationed in the fragrant wind, spring follows the green leaves, and spring is intoxicated in the soil of wheat fields; Summer is stationed in the sun, summer is accompanied by cicadas, and summer is intoxicated in the slightly astringent air; Stationed in the snow in winter, accompanied by dead wood in winter and drunk in warm milk tea in winter.
Four Seasons in Banna