Chinese food is well-known and popular abroad, and the following are representative:

1. Spring rolls: Spring rolls are one of the traditional snacks in China, which are made of chicken, shrimp, vegetables and other fillings wrapped in fried pancakes. It not only has a rich taste, but also contains a variety of nutrients, and is very popular in Southeast Asian countries, America and Europe.

2. Dim sum: Dim sum is a representative food of Cantonese cuisine culture, including steamed buns, steamed buns, egg tarts and other varieties. They are famous for their rigorous production technology and overflowing fragrance, and are deeply loved by westerners.

3. roast duck: Beijing roast duck, as one of the traditional Chinese dishes, is excellent in color, aroma and taste. It not only has the cultural connotation of keeping pace with the times, but also has unique production skills. It is the highlight of Chinese cuisine and is deeply loved by people all over the world.

4. kebabs: China has a long history of barbecue culture, among which kebabs are the most representative. It takes the form of small kebabs, baked by charcoal fire or oven, with a fragrant smell and high nutritional value, and is deeply loved by Japan, South Korea and other countries.

In addition, kung pao chicken, pickled fish, saute spicy chicken and other dishes also enjoy a high reputation overseas. The popularity of these foods has also promoted the popularization and development of Chinese food in the world.