Chengdu is a food-loving city with a wide range of specialty snacks. Among them, the famous Sichuan cuisine is the representative cuisine of Chengdu. Chengdu people also like to eat all kinds of seafood, especially shrimp. So, which shrimp restaurant in Chengdu is the best?

The first recommendation is Tan Yutou (tányútóu) restaurant. Its signature dish "Stir-fried Prawns" is the choice of many people. The prawns are fresh, generous, and the meat is delicious. It melts in your mouth and is really delicious. At the same time, the restaurant has a very good environment and unique decoration, making it very suitable for family dinners and business banquets.

The second is "Chef Wang's" shrimp rice. There are many Chef Wang branches in Chengdu, and the "shrimp rice" here is known as a masterpiece among the series of dishes. The rice is covered with shrimps with clear grains. The meat of the shrimps is fresh and tender. With the embellishment of the rice base, it is delicious and has endless aftertaste.

The last is "Xiao Longkan" garlic oil fried shrimp. The shrimps here are made from separate heads and shells. The texture of the shrimps fried in oil is very good. The garlic aroma is rich and delicious. Moreover, the restaurant has an independent aisle, which is not crowded or noisy. It is very suitable for gathering a few friends to enjoy delicious food together.

Overall, the shrimp in Chengdu is worth trying. The shrimps in the above three restaurants are all worth tasting, and you can choose according to your own taste.

No matter where you go to taste delicious food, I wish everyone a wonderful dining experience!