First of all, the food and ingredients used for cooking must be dry to prevent the frying oil from spewing out of the pot. Because hot oil will be sprayed when it comes into contact with water, as long as the ingredients are dry, the possibility of spraying oil will be reduced. Don't forget that the pot must be dry except for the ingredients. Before putting the ingredients into the pot, dry the ingredients with a clean kitchen paper towel as much as possible, so that the paper towel will not fall off, which can reduce the chance of splashing oil when putting the ingredients into the pot.

If the food is frozen, you can't fry it directly in hot oil. Remember to completely melt and wipe the ingredients before frying. What happens if you don't freeze fry? If you are lucky, nothing terrible will happen, but frying frozen food directly with hot oil is actually a very dangerous thing, so it is still strongly recommended not to fry frozen food with hot oil.

You can also use something that can avoid oil injection. There are several things on the market that can avoid spraying oil when frying. Most netizens recommend a "splash net" that can directly cover the outer surface of the pot. They think it is the most practical and not difficult to buy. This splash screen has many designs. When frying food, you can rest assured that you have this magic weapon. It can not only reduce the situation of being sprayed with oil, but also reduce the time needed to clean up the surrounding environment in the future.

Some people may think that it is better to cover the pot directly with the lid, and strongly recommend not to cover the pot, because the temperature is very high when frying things. If the cover is blocked, the temperature will be higher and the risk of spontaneous combustion will be great. In addition, the principle of frying is to use hot oil to squeeze out the moisture in the ingredients, so that the appearance is dry and crisp. If the lid is closed, the moisture can't get out. It is suggested that when the ingredients are put into frying oil, it is safer to turn them into small fire, then put them into frying oil, and then turn on large fire. Do you know these methods? I hope you can eat delicious food, and don't worry that the oil spill will hurt you.