1 Braised pork

Braised pork is a famous popular dish, which has its own characteristics in all major cuisines. It takes pork belly as the main material, and it is best to choose three layers of pork belly (pork belly) with fat and thin. The pot is mainly casserole, and the meat made is fat and thin, sweet and soft, nutritious and instant in the mouth.

2. Coke chicken wings

Cola chicken wings are a delicious food with chicken wings and cola as the main raw materials and cooking wine, ginger, soy sauce, salt and chicken essence (optional) as seasonings. Cola chicken wings have the characteristics of delicious taste, bright color, tender and smooth chicken and moderate saltiness and sweetness.

3. Vinegar Cabbage

Chinese cabbage tastes sour with vinegar, and I like it very much. In terms of nutrition, vinegar can also protect Chinese cabbage from the loss of vitamin C during frying. This is a refreshing and nutritious dish.

4. Braised pork ribs

Braised pork ribs are a common dish. It is made of pork ribs and Pleurotus eryngii as main materials, and dried pepper, pepper, star anise, clove, ginger slices, salt, soy sauce, cooking wine and crystal sugar as auxiliary materials. This dish tastes fragrant and salty, the ribs are crisp and rotten, and the color is golden red. Men, women and children can eat it.

5. Scrambled eggs with tomatoes

The perfect combination of red and yellow, the most luxurious color collocation, has great color impact visually. The simplest home cooking, Aauto Aauto Quicker cuisine, has been served on the tables of countless families. The collision of acid and sweetness challenges the taste buds. Carrying all the taste memories of childhood, we stepped into the kitchen and learned the first course.

6. stir-fry celery and dry it

Fried dried celery is a home-cooked dish made of celery. The effect of celery celery is an antioxidant. Eating celery often, especially celery leaves, is very beneficial to prevent hypertension and arteriosclerosis, and has an auxiliary treatment effect.