Hangzhou dishes has a long history and is an important part of Zhejiang cuisine culture, belonging to an important school of Zhejiang cuisine. Together with Ningbo cuisine and Shaoxing cuisine, it constitutes the traditional Zhejiang cuisine. In recent years, the catering market in Hangzhou has developed rapidly, and many well-known dishes in China have emerged. These new dishes are well-made, and they surpass the traditional Zhejiang cuisine in workmanship, color and taste.

Features:

The collocation of raw materials and the use of seasonings have always been a sign of reflecting the characteristics of local dishes. The combination of raw materials in a certain area, together with the use of seasonings in this area, forms the characteristics of local dishes.

One side breeds the other. Hangzhou is located in the south of the Yangtze River. The climate is mild and the local people have a light diet. They like to eat fish and shrimp on weekdays. All these decide that hangzhou dishes's cooking pays attention to the original flavor, which is light, greasy and light, fresh and tender in taste, pure and beautiful in taste and full of color, fragrance and taste.

The spirit of keeping pace with the times and innovative quality are the keys for hangzhou dishes to successfully enter the "New Eight Cuisine in China" in the new century. Hangzhou dishes's exquisite craftsmanship, unique taste and fresh style amazed well-informed experts and judges. Innovations in material selection, ingredients, cooking and management have made more and more people know about hangzhou dishes.