Nanchang is the capital city of Jiangxi Province and a city with a long history, with many historical and cultural attractions and delicious food. In Nanchang, eating dessert is simply a kind of enjoyment. There are many kinds of desserts in Nanchang, including classic local desserts, ancient handmade desserts and modern creative desserts.

One of Nanchang's special desserts is Laba porridge. This classic snack in old Nanchang is called "breakfast of conscience in Nanchang" and is made of red beans and glutinous rice. Laba porridge is rich in flavor and sweetness, and is rich in vitamin B and cellulose, which is very beneficial to health care. It is said that eating a bowl of Laba porridge on the eighth day of the twelfth lunar month can also prolong life.

Nanchang also has a lovely Ruixing fresh taro. This dessert is made of all kinds of frozen fresh taro, such as emerald green, matchmaker and black glutinous rice. This dessert tastes fresh and delicious, not greasy, especially suitable for summer. In the streets of Nanchang, Ruixing fresh taro balls can be said to be one of the most famous specialty snacks.

In addition, there is a dessert called egg cake, which is made of eggs, glutinous rice flour and sugar, and then steamed. This dessert is golden yellow, soft and mellow, and has moderate sweetness. This is a very popular light dessert.

The desserts in Nanchang are not only rich and varied, delicious, but also affordable, which is one of the foods suitable for the whole family. If you travel to Nanchang, you might as well find some authentic desserts in Nanchang to make your trip to Nanchang more perfect.