A bowl of flour and a glass of water.

A spoonful of salt and a proper amount of cooking oil.

condiments

Pork eggplant

Three onions in half a packet of sweet noodle sauce.

Steps in Lamian Noodles, Xinjiang

1. Mix the dough, add a teaspoon of salt to make the dough elastic, the dough should not be too hard or too soft, and the surface should be smooth.

2. Roll the noodles into cakes with a rolling pin, not too thin.

3. Cut the noodles into strips with a knife.

4. Rub the long strips with your hands, not too thick.

5. Grease the plate and serve the noodles. After the plate is loaded, sprinkle oil on the noodles to prevent them from sticking. Finally, wrap them with plastic wrap and stew for about 30 minutes. Use this time to prepare pasta dishes.

6. Dice the meat and eggplant. When cutting eggplant, you can soak it in water 10 minute to prevent eggplant from discoloring. Melt the sweet noodle sauce with clear water for use. Cut the shallots into sections for later use.

7. I forgot to take pictures. Stir-fry shallots, add diced meat, stir-fry until the meat is discolored and immature, add diced eggplant and stir-fry, then add sweet noodle sauce, stew for 5 to 10 minutes, and add some starch.

8. Be a Lamian Noodles. Boil the water and you can go down. Mix with fried sauce and you can eat.