Everyone in old Wenzhou knows that the Wenzhou Zoo on Jingshan was originally located at the east foot of Gaihua Mountain on Huancheng East Road. In the mid-1980s, there was a large-scale hotel across the street from the zoo, named "Shanwai Building". At that time, the seven-and eight-story Shanwai Building was a magnificent building in Wenzhou. On the left side of this hotel, there is a cooking shop with the words "economic snacks" written on the wall, which are still written in white lime. The store is very small, and the stove is placed on the sidewalk outside the store, but the business is surprisingly hot, and diners come in and out, which is very famous. This is the predecessor of Zhou Zongyou's A Wailou. Perhaps the location of "economic snacks" is hard to find and it is too difficult to shout. Diners take the "outside the mountain building" as a symbol and call this shop "outside the short building". After the news spread, this "short building" was called "short building", and Zhou Zongyou was an easy-going person. People used to call him "Ayou Ayou", so he was busy with business and neglected the name of the store by default. \x0d\ Later, Ayou suddenly felt that the word "short" in this "short building" was a bit indecent when he was registering for industry and commerce, so he took the homonym "a" to register. "Aweilou"-the brand that created the legend of Wenzhou catering industry was born. \x0d\ "A Wailou \" is getting bigger and bigger. Focusing on the old shops around Huancheng East Road, Ayou called the store on Wangjiang Road "East Wailou", the store opposite Xinnan Station "South Wailou" and the store next to Bailu Cinema on Fei Xia North Road "Xin Ai Lou". Ayou has many younger brothers, and the fourth brother, Zhou Zongquan, is called Ah Quan. Quan's business is doing well. In 2005, he also opened an abalone wing restaurant next to "Dong 'e Wailou". X0d was a roadside food stall on Huancheng East Road in 1980s. Because the founder always goes to the seafood market at 2: 00 in the morning, the seafood characteristics have always maintained a high freshness, which has been initially accumulated and recognized by everyone.