The first paragraph: pay attention to material selection. The quality of casserole directly affects the taste of casserole. When buying a casserole, you should pay attention to its material and thickness. Choosing a casserole with fine texture and moderate thickness can not only cook the ingredients easily, but also prevent them from being burnt. In addition, when using a casserole to make soup, it is best to add a thin layer of iron sheet at the bottom of the casserole, which can not only prolong the service life of the casserole, but also quickly transfer heat and make the soup more delicious.

The second paragraph: the taste comes from careful carving. Casseroles need a variety of treatments to make them fragrant and delicious. Casserole dishes should be cooked with salted meat first, and then cooked in casserole. This treatment can not only lock the moisture and taste of the material, but also make the ingredients more original. In the aspect of seasoning, it is necessary to add it in a proper amount and at different levels in order to be delicious and appetizing.

The third paragraph: the heat is related to the success or failure of casserole dishes. Casserole is a pot with slow heat transfer. When cooking casseroles, you must pay attention to adjusting the heat. When the casserole starts to heat up, it doesn't need to be cooked at high temperature, but it should be heated up gradually. In the process of boiling, we should also pay attention to the appropriate heat, not too strong, to prevent burning. In order to maintain the taste and nutrition of the casserole, it can be stewed in the casserole for a period of time until the soup is completely saturated with the ingredients, so that the whole dish is full of color, flavor and flavor.

These are some experiences and skills on how to make a casserole. Novices can refer to the above methods and take some practical skills to make their casseroles more delicious!