Preface

Cabbage, also known as cabbage, is a common vegetable. About 9% of the ingredients are water, which is rich in vitamin C and ranks third among the best foods recommended by the World Health Organization. Cabbage, commonly known as cabbage, is called pimple white in Beijing. Cabbage, green cabbage and a knot in one's heart are three kinds of vegetables. A knot in one's heart tastes a little spicy. Green cabbage looks like a knot in one's heart, but it is not spicy. Cabbage is flatter than the other two from the side, and the other two are more bulging than cabbage from which angle.

vegetable fried cabbage

main ingredient: 5 kg of clean cabbage.

auxiliary materials: 25g of vegetable oil, 15g of soy sauce, 5g of refined salt, 2g of pepper, 2g of chopped green onion and 2g of Jiang Mo.

Preparation steps:

① Cut the cabbage into strips with a width of 1.5 cm, and then cut it into elephant-eye pieces with an oblique knife.

② put the oil into the pot, add the pepper and fry it to make it fragrant, take out the pepper and throw it away, then add the chopped green onion and Jiang Mo, stir it evenly, and take it out of the pot according to the broken cabbage.

key to making: this dish should be heated with hot oil and operated quickly, and the cabbage should not be over-fried.

features: clear talk, crisp and tender.

sweet and sour cabbage

main ingredient: 5 kg of clean cabbage.

auxiliary materials: 25g of vegetable oil and 3g of sugar. 15g of vinegar, 15g of soy sauce, 3g of refined salt and 3g of pepper.

preparation steps:

① cut the cabbage into cubes,

② put the oil in the pot, heat it, add the pepper and fry it to make it fragrant, take out the pepper and throw it away, add the cabbage and fry it until it is half cooked, add the white sugar, vinegar, soy sauce and refined salt, and stir-fry for several times.

key to making: this dish should be quick and prosperous, and the cabbage can be cut off, not over-fried or thickened.

features: crisp and tender.

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