The remaining meat dumpling fillings can be used as meat pies.

Ingredients: remaining meat filling, 300g flour, 40ml vegetable oil, 210ml water.

1. Add 30ml of 300g of flour and 210ml of water and mix well with chopsticks.

2. Set aside the mixed noodles (wrap in plastic wrap).

3. Take 35 grams of dough and appropriate amount of remaining meat filling.

4. Roll out the dough and cover it with the meat filling, then wrap it up.

5. Flatten the wrapped cake with the seal facing up.

6. Roll it out (with the seal facing up, it is easier to roll it out evenly).

7. Make the rest of the cakes in sequence. Heat oil in a pan until both sides are golden brown.