Cabbage ribs soup
Ingredients: a catty of ribs and a handful of watercress. Seasoning: a tablespoon of wine and a teaspoon of salt.
Practice: Wash the ribs, blanch them to remove blood and foam, add 15 cup of boiling water to boil, add a tablespoon of wine, turn to low heat, first remove the tender leaves, clean the stems, add the ribs and cook them together, and wash the tender leaves for later use. After the ribs are cooked, remove the stems, add salt to taste, and add western cabbage leaves to cook until soft.
Important note: the taste of this soup lies in the bone smell and watercress smell of ribs after long-term stewing, so it is not necessary to use thick bones or ribs for ribs. Stems of watercress are stewed and picked out, and then tender leaves are added, so that the soup can keep the taste of vegetables and you can eat green vegetables. If they are put into the pot together, the leaves will turn yellow after a long time of cooking.
2. Vegetable ribs soup
Ingredients: a catty of ribs, half a cabbage and two tomatoes.
Seasoning: three spoonfuls of flour, half a spoonful of salt, a glass of water and a little pepper.
Practice: First blanch the ribs, remove the blood, rinse the foam, remove them, then boil them in boiling water and burn them for half an hour. Add cabbage and ribs and cook them together until the tomatoes are soft and rotten. In addition, stir-fry flour with two main ingredients, slightly yellow and water into paste, then add it to the sparerib soup to boil, and then add salt to taste. Turn off the heat when the ribs are soft and rotten, and add a little pepper to serve.
Key tip: ribs cooked in soup are more delicious than ribs. Although the meat layer is thin, it is thinner, less oily, more tender and cheaper than small ribs. Cabbage is delicious only if it is not cooked well, but it should not be cut into small pieces. It should be torn into pieces by hand, and it will taste better if it is roasted with fire.
3. ribs soup
Ingredients: twelve small ribs, one white radish and two coriander. Seasoning: a spoonful of wine, a spoonful of soy sauce, and half a cup of sweet potato powder. Seven wrist soup and a teaspoon of salt.
Practice: Wash the ribs, add seasoning, marinate for 10 minute, and then take them out together with the fried pastry. Peel carrots, cut them into pieces, put them in a saucepan, add broth and steam for 10 minutes, then add fried ribs and steam for 20 minutes, and season with oil and salt. Add a little coriander powder when eating.
Important: chop the ribs into small pieces, which makes them easier to fry. Because it needs to be steamed after frying, it must be fried for a long time. Small ribs are marinated first, and then fried with sweet potato powder. If pickled together, the sweet potato powder can easily absorb the seasoning, so that the ribs will not taste.
4. Golden Needle Rib Soup
Ingredients: small row of twelve taels, half taels of Jin Baihe, two slices of ginger.
Seasoning: a tablespoon of wine and a teaspoon of salt.
Practice: wash the ribs, blanch them in Sichuan to remove blood, rinse them, put them in a stew, pour a spoonful of wine, add ginger, and boil them for seven wrists. Steam for twenty minutes. After the lily is soaked soft, remove the hard knot at the pedicle first, and then tie each knot well. After the ribs are cooked and softened, put them in the same steam. After ten minutes, you can add salt to taste.
Key tip: people who like to eat more meat can choose ribs with thicker meat layers, but they are fatter and the soup is slightly oily. Thin-skinned ribs are thinner, with more bones and less meat, each with its own flavor. Knot the lily, put it in, steam it, it won't spread, and it tastes crunchy.
5. Bitter gourd sparerib soup 1 version
Ingredients: twelve ribs and one bitter gourd.
Seasoning: a tablespoon of wine and a teaspoon of salt.
Practice: After blanching the ribs to remove blood, add a tablespoon of wine to the stew and steam for 20 minutes. Wash bitter gourd, cut open to remove seeds, cut into large pieces, and steam in ribs for another 20 minutes. Seasoned with oil and salt, it can be eaten when it is ripe and soft.
Important note: this soup can also be directly cooked with high fire, but the soup is turbid and the steamed soup is refreshing. White bitter gourd is tender, and green bitter gourd is crisp. As long as the particles are thick, the bitterness will be lighter.
6. Bitter gourd sparerib soup version 2
500 grams of bitter gourd, 400 grams of ribs, onions, ginger slices, Shaoxing wine and salt.
Exercise:
1, the stem and pulp of bitter gourd are removed and cut into pieces; Wash the ribs and cut them into small pieces.
2. Add a proper amount of water to the pot, boil it, add ribs to boil off the blood foam, remove and wash.
3. After the pot is on fire, add ribs and water and bring to a boil. Skim off the froth, add the onion, ginger slices and Shaoxing wine, cook with low heat until the ribs are cooked, then add bitter gourd and cook for about 10 minute, and season with salt.
Microwave oven practice: add ribs and water, first cook the soup with high fire for 6 minutes, skim off the foam, then add onions, ginger slices and Shaoxing wine, then cook the ribs with medium and small fire for 20 minutes, then add bitter gourd, then cook with high fire for 3 minutes, and then use medium and small fire 10 minute.
Key tip: Add bitter gourd after the ribs are cooked, otherwise the melon will be easily broken; Using chicken powder instead of monosodium glutamate tastes better; This soup has the function of relieving summer heat, and it is simple and convenient to cook in microwave oven. It is a good summer product.
7. Hawthorn Lotus Leaf Rib Soup
[Raw material/seasoning]
Hawthorn, one or two fresh lotus leaves, one horn of ribs, twelve or two dark plums, two raw barley, one or two.
[Production process]
Select ribs to make soup, wash, splash water and chop;
Soaking Fructus Crataegi, Mume Fructus and Coicis Semen in clear water, and cleaning;
Wash fresh lotus leaves with clear water.
First, put hawthorn, sparerib, dark plum and raw coix seed into a casserole, add a proper amount of water, cook with high fire until the water boils, then cook with medium fire for about three hours, then add fresh lotus leaves and cook a little, season with salt, and serve.
Note that hawthorn has the effect of appetizing and helping digestion; Lotus leaf can clear away heat and relieve summer heat, and dark plum can quench thirst; Raw coix seed is beneficial to dehumidification, combined with nourishing ribs, and the boiled soup has the functions of relieving summer heat, strengthening stomach and tonifying.
8. ribs and mushroom soup
raw material
500g of big ribs, fresh mushroom soup100g, tomatoes100g. Jiu Shao15g, refined salt 5g and monosodium glutamate 3g.
manufacturing method
① Slap each big sparerib loosely with the back of a knife, then break the bone marrow, and then add Shaoxing wine and salt for curing 15 minutes.
(2) Add boiling water into the container, add big ribs, skim off the floating foam, add wine, simmer for 25 minutes, add mushroom soup, keep the fire for 8 minutes, add monosodium glutamate to taste, add tomato slices, and boil.
9. Bean sprouts, ribs and bean curd soup
Materials:
Tender tofu 1 box. 200 grams of soybean sprouts. Small ribs. 2 shallots.
Seasoning salt 1 teaspoon. Two cups of soup. A little pepper.
Edible:
1. Severe stomach fire and acne and pustules.
2. People with poor excretion are prone to constipation.
3. Lip swelling, crimson color, severe halitosis, edema of hands and feet, postpartum breastfeeding.
Talking about health: Bean sprouts with bean curd stewed ribs soup are nutritious and elegant, rich in protein and cellulose. It is suitable for people with spleen and stomach fire, dyspepsia and poor excretion, and can promote gastrointestinal peristalsis and clear stomach fire. It can clear away heat and promote diuresis, and help to heal scars.
10. Pork ribs and corn soup
[Raw material/seasoning]
Pork ribs 1 kg corn 3 strips of water 8 ~ 10 cup.
Salt 1/3 tablespoons of chaiyu monosodium glutamate 1/3 tablespoons of sesame oil.
[Production process]
(1) Wash the ribs, then rinse them with hot water to remove blood, then pick them up and drain them for later use. Wash the corn and cut it into sections for later use.
(2) Put all the materials and seasonings into an inner pot, heat and boil, then cook for about 5-8 minutes with medium fire, cover, turn off the fire, put them into a baking pot, and bake for about 2 hours before opening for eating.
1 1. ribs lotus root soup
Ingredients: 500g of ribs, 0/000g of lotus root/kloc-0, one piece of ginger, 0/tablespoon of Shaoxing wine/kloc-0, and proper amount of salt and pepper.
Method:
1, chop the ribs into small pieces, wash and drain; Peel the lotus root, break it with a knife, cut it into pieces, and soak it in water for later use.
2. Fire the wok, burn the oil to 50% heat, and put the meat pieces into the wok one by one until the meat is cooked and set. Reheat the oil in the pot to 70% heat, and put the meat in the pot and fry it again. When the skin of the meat is golden yellow, take it out and filter the oil for later use.
3. Heat the wok again, add a proper amount of oil to heat it, add minced onion and ginger and garlic to stir fry, add Shaoxing wine, sugar, soy sauce, water and chicken powder to boil, thicken it with water starch, pour in tenderloin, mix well, and pour in sesame oil and vinegar.
Accessories: starch, flour, etc. Can be used instead of rice flour; Pay attention to the uniform paste and control the oil temperature when frying meat slices; After preliminary frying, it is necessary to arrange and remove the mushy beard to make the meat fresh; Don't fry the sliced meat for too long, it should be crisp outside and tender inside. You can add some Chili oil when putting chopped green onion.
12. Carrot ribs soup (Figure)
When the weather is hot, the water in your body is dried a little, and you are always eager for soup and water to moisten you. A bowl of carrot ribs soup can not only eliminate calories, but also make your skin more moist.
One. material
1 00g carrot,1gourd,100g sparerib and a little dried tangerine peel.
The second is production.
1. Wash carrots, spareribs and dried tangerine peel respectively, and chop spareribs for later use.
2. Wash the gourd and melon, peel off the hard skin and cut into blocks for later use.
3. Add a proper amount of water to the casserole, first cook it with high fire until the water boils, then add all the above materials, continue to cook for 2 hours with medium fire, and add a little monosodium glutamate.
13. Breast augmentation: Huangqi ribs soup
[raw materials]
500 grams of ribs, 50 grams of soybeans, 0/0 of jujube/kloc, 20 grams of Huang Mao, 20 grams of medulla tetrapanacis, ginger slices and salt.
[Method]
(1) Wash pork ribs and chop them into pieces; Wash soybeans, jujubes and ginger; Cleaning Radix Astragali and medulla Tetrapanacis, wrapping with gauze, and packaging.
(2) Add water to the pot, bring to a boil over medium fire, add ribs, soybeans, dates, ginger and medicated bags, cook for 2 hours with slow fire, take out the medicated bags, and season with salt.
[Function]
Meat is fragrant and soup is fresh. You can drink soup, meat, soybeans and jujube.
[efficacy]
This dish is suitable for women whose breasts are shriveled due to deficiency of qi and blood.
14. Chinese yam clam sparerib soup
Ingredients: ribs, clams
Medicinal materials: yam, medlar, shredded ginger.
Practice: Wash the ribs and blanch them with boiling water. Add water, yam and medlar, boil and simmer for about 20 minutes. Then add seasonings such as clams and shredded ginger.
This soup tastes almost like clam ribs soup! But the natural hormones of yam can stimulate the development of Mimi, and the boiled soup is sweet; There is no smell of medicine, which is most suitable for girls who are afraid of the smell of Chinese medicine!
15. ribs soup
Efficacy: nourishing and moistening the heart, strengthening yang and benefiting marrow, strengthening the body and resisting aging.
Ingredients: 250g pork ribs, 5g salt and onion, 2.5g ginger, a little cooking wine and 25g lard.
Cut it into small pieces 5 cm wide and 5 cm long with a sparerib cleaning knife. Burn lard or vegetable oil red on a strong stove, and fry the ribs for 10 minutes until they are gray. After the ribs are fried, simmer with salt and ginger, add 450 ml of water, simmer for 2 hours, add monosodium glutamate, cooking wine and chopped green onion, put them in a sand moving tank and simmer for half an hour.
Take it in a hollow way, 1 ~ 2 times a week, with a small bowl 1 each time, with meat and soup, or with meals.
Besides protein, fat and vitamins, the injected pork ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly.
Indications: asthenia, exhausted bones, turbid nocturnal emission, etc.
16. kelp sparerib soup
Raw materials:
400 grams of ribs, kelp 150 grams, onions, ginger slices, refined salt, yellow wine and sesame oil.
Method:
1. Soak kelp, steam it in a steamer for about half an hour, take it out and soak it in clear water for 4 hours. After soaking thoroughly, wash, control the moisture and cut into cubes. Wash the ribs, cut them along the bone with a knife, cut them into 4 cm pieces, boil them in a boiling water pot, take them out and soak them in warm water.
2. Add 1 0,000 grams of water to a clean pot, add ribs, onion slices, ginger slices and yellow wine, bring to a boil with high fire, skim the floating foam, stew for about 20 minutes on medium fire, pour in kelp pieces, cook for 10 minute on high fire, take out ginger slices and onion slices, season with refined salt, and pour in sesame oil.
Features:
This soup is rotten and boneless, and the kelp has slipped. The whole dish is delicious and the soup is fresh.
Efficacy:
Ben Feng Jingyuan said that pork has the effect of "benefiting essence, nourishing liver and benefiting blood".
According to the "Interesting Life Diet Spectrum", kelp has the function of "external thinness, carbuncle, fistula and hemorrhoids, which can be treated". Therefore, stewing ribs with kelp can relieve the pain of patients' whole body or local itching of limbs.
17. Tieguanyin chestnut sparerib soup
Ingredients: 3 grams of Tieguanyin tea, 300 grams of small rows.
Ingredients: fresh millet120g.
Seasoning: salt 1 teaspoon.
Method:
(1) tieguanyin tea leaves are soaked in 500g hot water for 1 min, then the tea leaves are filtered and the tea soup is taken for later use.
(2) Cut the small row into small pieces (2 cm wide), blanch it with boiling water and wash it.
(3) Put all the materials into a round pot and stew for 1.5 hours. Season with salt before eating.
18. Potato ribs soup
Ingredients: twelve fresh steaks (about 400g), four potatoes, two tomatoes, a teaspoon of salt and twelve bowls of water.
Exercise:
(1) Wash the original ribs, peel the potatoes and wash them; Peel the tomatoes and cut them into four parts.
(2) Boil clear water in a straight casserole, add ribs and potatoes, bring to a boil with high fire, simmer for about two hours, and add tomatoes and roll a few times.
note:
(1) Tomatoes are scalded in boiling water and then soaked in cold water for a while, so it is easy to peel.
(2) Wash the potatoes, boil them in boiling water for a while, and then take them out and rinse them with cold water, which is also easy to peel.
19. Ziyin Buxue Zhu Shou ribs soup
This soup has the effects of nourishing yin, tonifying lung, enriching blood and nourishing stomach. Suitable for all kinds of people to tonify in autumn and winter.
Ingredients: pork ribs or pork hands 1 kg -5 kg. Ingredients: 20g of Codonopsis pilosula, 20g of Adenophora adenophora, 5g of ginger, 20g of Polygonatum odoratum, 0g of yam10g of lily10g of coix seed10g of gordon euryales10g of lentils.
How to eat: soak all the ingredients in water for half an hour, then wash the ribs or pork hands and boil them with high fire; Then cook with low heat until the meat is rotten and add a little salt.
20. Hericium erinaceus octopus sparerib soup
Ingredients: about one or two Hericium erinaceus, three or two octopus, twelve ribs, one and a half lotus seeds, one tablespoon of medlar and a little ginger.
Seasoning: salt.
Exercise:
(1) Wash the octopus foam; The ribs come out of the water, washed, drained and preserved.
(2) After the Hericium erinaceus is soaked, remove the pedicel, roll it with light salt water for about 15 minutes, take it out and wash it, dry it, and cut it into pieces for later use.
3) Wash the whole scorpion; Soak the lotus seeds slightly, remove the core and rinse them for later use.
(4) all the above materials are put into a soup pot together, and an appropriate amount of water is injected, and the soup is boiled with strong fire, and then the soup is filled with the materials with medium and small fire, and the soup is seasoned with an appropriate amount of salt, and then eaten while it is hot.
2 1. Pork ribs soup with fresh meat and potatoes
Ingredients: frozen clam meat, six ounces of potatoes, eight ounces of tomatoes, four ribs, twelve ounces of ginger, four slices of onions and two ounces of salt.
Exercise:
1 clam meat is thawed, washed, boiled with appropriate amount of water, added with two slices of ginger and onion, splashed with water, and then rinsed.
2 potatoes are peeled and washed.
3 Slice the tomatoes and remove the seeds, then clean them.
4 Wash the ribs and rinse them with flying water.
5 Boil a proper amount of water, add clams, potatoes, tomatoes, ribs and ginger slices, boil the water for two hours and season with salt.
22. Burdock ribs soup
Its cuisine is Cantonese.
Basic material: burdock 1 strip, half a catty of ribs. A little salt and a little vegetarian food.
Zuofa
1. Burdock is peeled and washed, cut into cubes or hob blocks, and ribs are washed and blanched to remove blood.
2.( 1) Add water to the material and stew it in a rice cooker, or directly cook it into soup to taste.
23. Tomato ribs soup (Figure)
Ingredients: 2 tomatoes, 600g ribs, 65438 cabbages +0/4 celery, 2 parsley.
Seasoning: 4 tbsp tomato sauce, 0 tsp 65438+ salt, 4 tbsp oyster sauce.
Exercise:
1. Wash the spareribs, blanch them to remove blood, then rinse them, and boil 10 glass of water, then add the spareribs to boil.
2. Wash the cabbage, cut it into small pieces and cook it together in ribs. Finally, add diced tomatoes, tomato sauce and salt to taste.
3: Cook until all ingredients are cooked, soft and slightly rotten, add thicken juice, turn off the fire when the soup is thick, and sprinkle with coriander powder.
24. Watermelon ribs soup
Ingredients: 759 grams of watermelon peel, pork ribs 120 grams, and appropriate amount of salt.
Practice: Wash watermelon peel, peel off Tsing Yi, cut into cubes, wash ribs, add 8 cups of water, boil over high fire, add cut watermelon mesocarp, cook over low fire for 10 minute, add a little salt to taste, and serve once a day 1 time.
Indications: fever, heatstroke and sores on the mouth and tongue in summer. For patients with hypertension, white fungus can be added to cook soup, and it can also be used as a material for female facial massage.
Note: People with spleen deficiency and dampness, diarrhea, mental fatigue and greasy fur should not take it.
25. Jiannao Walnut Rib Soup
Drinking walnut ribs soup every day helps to enhance memory and nourish and strengthen the body. If you are tired from work, weak and have poor memory, you might as well drink more!
Ingredients: a catty of ribs, three ounces of walnuts, two ounces of solid food, and a small piece of dried tangerine peel.
Put the ribs in the pot and add some pieces of Jiang Shui. After boiling, continue to cook for 10 minute, then pick it up and wash it for later use.
Soak the dried tangerine peel until soft, and then remove the ladle.
Wash the compact and put all the ingredients into the casserole.
Add six bowls of water.
Bring the fire to a boil and stew for three hours.
Add salt to the pot to taste.
The soup is ready! Drink it while it is hot!
26. Raw materials of arrowroot sparerib soup
Arrowroot 1 000g, gordon euryales 50g, spareribs 50g, 6 candied dates and dried tangerine peel1piece. A little refined salt and monosodium glutamate.
practice
① Shell taro, wash it, and cut it into thick slices with an oblique knife for later use.
(2) Wash Euryales and candied dates.
③ Chop the ribs, boil them in boiling water for 3 minutes, then take them out and wash them.
④ Soak the dried tangerine peel, scrape off the pulp and wash it.
⑤ Add appropriate amount of clear water and cook for 6 minutes until boiling, add all the materials and seasonings, and cook for 40 minutes on medium heat.
27. Tremella ribs soup
raw material
500 grams of semi-cooked papaya, 20 grams of tremella, and 400 grams of ribs (chopped). A slice of ginger and a little salt.
Way of doing things
(1) The ribs are fished out of Liangshui River, and the tremella is soaked until it is big and torn into small flowers.
② Peel and core papaya, wash and cut into thick slices.
(3) put a proper amount of water and cook for 6 minutes until it boils, put down all ingredients and ginger slices, stew for 40 minutes on low heat, and season with salt.
28. Mussel ribs soup
Ingredients: 500g of ribs, 10 red dates (removed), 1 00g of plum beans and mussels, 1 slice of ginger, 1 slice of onion, 300g of potatoes and1carrot.
How to do it:
1, wash plum beans and red dates.
2. Soak mussels in water for 30 minutes and then wash them.
3. Add 1 tbsp oil, saute ginger and onion, saute mussels for a while, add appropriate amount of water to boil and drain.
Throw away the water, ginger and onion.
4. Boil the ribs in boiling water for 5 minutes, then take them out and wash them.
5, potatoes, carrots peeled and washed into pieces.
6, a proper amount of water, after boiling, add eyebrow beans, mussels, potatoes, carrots, red dates, ribs, ginger 1 slice to boil, simmer for 3 hours, and add salt to taste.
29. Asparagus ribs soup
material
1 Codonopsis pilosula 3 money, Atractylodes macrocephala 2 money, Poria 2 money, licorice 5 points.
2 asparagus 6 Liang, pork chop half a catty.
3 salt 1 teaspoon.
Way of doing things
1 Boil the medicinal material 1 with 2 cups of water to the remaining 1 cup, and filter to get the medicinal juice for later use.
2. Wash pork chops and cut them into small pieces, scald them with hot water for later use, peel asparagus, wash them and cut them into small pieces.
3 Take a tile pot, put chopped bamboo shoots and pork chops, pour 5 cups of the above medicinal juice and water, put it in an electric pot and steam it with 2 1/2 cups of water, then add salt.
efficacy
It can clear away heat and relieve summer heat, invigorate qi and spleen, and stimulate appetite. It is suitable for eating when you are tired and don't want to eat in summer.
30. Shengui ribs soup
500 grams of ribs, tonifying kidney and nourishing blood, nourishing yin and moistening dryness. Codonopsis pilosula 10g, benefiting qi and promoting fluid production.
Angelica 5g, nourishing blood and blood, regulating menstruation and relieving pain, moistening dryness and smoothing intestines.
Lycium barbarum 7g, nourishing kidney and lungs, nourishing liver and improving eyesight.
Coix seed 10g, eliminating dampness for health, strengthening kidney and diuresis, and promoting metabolism.
7 grams of yam, spleen and lung, kidney and essence. Cinnamon 3g can warm the middle warmer, tonify yang, dispel cold and relieve pain.
Pork chops are mixed with several medicinal materials for invigorating qi and blood, warming yang, tonifying kidney and benefiting lung, so that this medicated diet can play a role in nourishing appetite, invigorating qi and strengthening spleen, and has a good nourishing effect on patients after a long illness or after surgery.
First, fry pork chops in oil, and then add broth or boiled water. When the water boils, take out the meat and put it in the soup pot, then put the washed herbs in the pot, pour the soup and herbs into the pot after cooking, and stew for 90 minutes on low heat. Add seasonings such as salt, monosodium glutamate and chicken essence before taking out. In this way, the soup is ready.
3 1. Peanut chicken feet sparerib soup
material
Two ounces of peanuts, one ounce of plum beans, 1 kg of chicken feet, eight ounces of ribs and three slices of ginger.
working methods
Wash plum beans and peanuts.
Cut off the toes of the chicken feet, drain the water with the ribs and wash.
Bring the water to a boil, add all the ingredients, bring to a boil with high fire, and cook for two hours over medium fire. Add salt to taste.
32. Zhacai sparerib soup
200 to 250 grams of ribs or ribs, 200 grams of potatoes and a piece of mustard tuber, which must be intact. Shredded mustard tuber is not delicious when cooked. All three materials are cut into pieces, and the mustard tuber is slightly smaller (convenient to taste).
Put the spareribs in a soup pot, add half a pot of water and bring to a boil. Skim the foam, add mustard tuber, and turn to medium heat to keep the soup boiling. About 30 to 40 minutes, add potato pieces and roll for about 30 minutes. If the soup is weak, add a little salt, if it is salty, cook for a few more minutes to absorb the taste of potatoes.
The savory taste of ribs and the salty taste of pickled mustard tuber are dissolved in soup and potatoes, which is wonderful.
33. Golden Autumn Dried Oyster ribs soup (Figure)
Ingredients: about 650g of zucchini, 90g of oyster sauce, 500g of spareribs, 2 slices of ginger, onion 1 strip, 6 red dates (without core), and oil 1 spoon.
How to do it:
1. Scrape and wash the zucchini.
2. Boil the ribs in boiling water for 5 minutes, then remove them and wash them.
3. Soak oyster sauce in clear water for 10 minute, wash it, put it in a large soup bowl, pour boiling water and cover it for 30 minutes, and drain it.
4. Saute 1 slices of ginger and 1 slices of onion in oil, saute oyster sauce, take it out, and wash off the grease with hot water.
5. Boil 12 cup (or appropriate amount) of water, add all the ingredients, simmer for 3 hours, and season with salt.
34. Taro ribs soup
Materials:
Pork ribs-500g taro-400g ginger slices -2 onions -3 chopped green onion-1 tablespoon salt -2 teaspoons monosodium glutamate -0.5 teaspoon cooking wine -0.5 tablespoon.
Exercise:
1. Peel taro and cut into pieces; Blanch the ribs in boiling water and pick them up.
2. Pour five bowls of water into the pot, first add the ribs, ginger slices and onion segments to boil, then simmer for about 15 minutes, remove the ginger slices and onion segments, then add taro to cook for about 15 minutes, pour cooking wine, season with salt and monosodium glutamate, and sprinkle with chopped green onion.
35. fig ribs soup
Ingredients: (4 persons) Figure 8: 500 grams of ribs, 20 grams of dried tangerine peel 65438+ 0 tablets of medlar.
Seasoning: salt 1-2 teaspoons of soy sauce, 4 teaspoons of salad oil and 2 teaspoons of pepper.
Exercise:
1. Wash the fig, cut it into the size of about 1 finger, put it in a larger pot together with the pork ribs, medlar and dried tangerine peel scalded with hot water, inject 12 cup of water, cook it with high fire for 20 minutes until it boils, and then adjust it to medium fire to continue cooking 1 hour.
2. When the fig is boiled and the meat becomes soft, season it with salt and drink it in a bowl. Take out the pork ribs, cut them into appropriate sizes, and eat them together with seasonings. Appropriate amount of soy sauce, salad oil and pepper should be added to the seasoning.
Key points:
1, this recipe can not only cure facial blisters, but also moisturize the throat, make the voice better and relieve stress.
2, 2-3 dried figs, stewed with rice, can keep the sound mellow for a long time.
If you are depressed, or people with hysterical symptoms, eat fig recipes 2-3 times a week, and you will soon recover.
36. Double skin and pork ribs soup (Figure)
[Ingredients] A piece of ribs, a piece of rotten skin, a piece of tofu, one or two minced pork and two eggs.
【 Ingredients 】 Onion, ginger, pepper, aniseed, salt, oil, sesame oil, monosodium glutamate and pepper oil.
1。 Chop the spareribs into 2cm square pieces, put them into a casserole after boiling water, add cold water from a half casserole, add ginger, pepper, star anise and salt, boil them, simmer for three hours, pick out the spareribs, filter the soup and pour them back into the casserole.
2。 Crushing tofu, mixing with minced pork, adding salt, oil, sesame oil, monosodium glutamate and pepper oil, and stirring vigorously to make stuffing.
3。 Spread two eggs into a thin omelet with a diameter of 8 inches, and then cut each omelet in half. Soak the rotten skin in water and cut it into pieces 8 inches long and 4 inches wide. A large piece of rotten skin can be cut into eight pieces. Take two pieces of cut rotten skin and stack them on the chopping board, put a piece of cut egg skin and a proper amount of stuffing, and roll them into an 8-inch "double skin roll" along the long side of the rotten skin. Repeat this step and do four.
4。 Carefully put the prepared four double-skin rolls into a casserole still filled with ribs soup and burn it for half an hour on low heat. Take out the double skin rolls, put them on the chopping board, pour out the sparerib soup, and filter for later use. Roll each piece into two-inch pieces, then put it neatly and vertically in the casserole, and slowly pour the sparerib soup back into the casserole until the soup won't be wrapped with two skins. Put the casserole back on low heat for half an hour.
note:
1. The egg skin is soft and tender, the bean curd skin is smooth and tender, and the filling is fresh and tender. The combination of the three is wonderful!
I don't think ribs are necessary, but the soup is good.
37. cuttlefish ribs soup with sprouts
Ingredients: 8 liang of bean sprouts (about 320g), 2 liang of cuttlefish (about 80g), 6 liang of ribs (about 240g), 2 slices of ginger, and appropriate amount of salt.
How to do it:
1, cut off the roots of bean sprouts, wash them, drain the water, and fry them in a hot white wok.
2. Wash, chop and drain the ribs.
3. Wash cuttlefish with warm water and soak for 20 minutes.
4. Boil 6 cups of water, add all the ingredients, simmer for 10 minute, then simmer for 1 hour, and season with salt.
Note: bean sprouts are cold, so adding ginger to the pot can drive away the cold on the one hand and increase the delicious taste of the soup on the other.
38. Carrot and potato sparerib soup
[Ingredients:] Carrots, potatoes, ribs, salt, sesame oil and pepper.
[Method:]
1. Wash and break pig bones, wash and peel carrots and potatoes, and cut into pieces;
2. Ignition in the pressure cooker, put clear soup and stick bone to boil, add carrots and potatoes after boiling for a few minutes, and switch to low fire after the fire is boiled;
3. Drain the bones, carrots and potatoes from the pot, and add salt, sesame oil and pepper.
[Features:] Strong and fragrant.
39. Pork ribs soup with vermicelli
Food ingredients
Green powder150g, lamb chop 200g, coriander 25g, peanut oil 40g, salt 4g, monosodium glutamate1.5g, cooking wine15g, rice vinegar 5g, garlic 2g, onion ginger 5g, pepper noodles 2g and fresh soup 750g.
Food practices
1. Cut mung bean vermicelli too long and wash it with water; Mash garlic into mud; Cut onion into sections; Sliced ginger; Remove the roots of coriander, wash and cut into sections; Wash the lamb chops and chop them into small pieces.
2. Heat the oil to 70% to 80% on the fire of the pot rack, add garlic and stir-fry until fragrant, add lamb chops and stir-fry repeatedly to dry the water, then add rice vinegar and dry the ribs with medium fire, then add fresh soup, onion slices and ginger slices, and boil over high fire to remove floating foam.
3. Cook on low heat 1.5-2 hours, and the ribs will be crisp and rotten. Add mung bean vermicelli to boil, add salt, cooking wine and monosodium glutamate to cook for a while, add pepper noodles and sprinkle with coriander segments. Serve.
Gourmet special
Flexible and crisp, the soup tastes delicious.