Hairtail is very easy to paste if it is not fried well, so many people will wrap a layer of powder outside hairtail when frying it. With the protection of flour, hairtail will not stick to the pot. Even so, the fried hairtail wrapped in flour is not fragrant. The chef said that frying hairtail with dried fish is the most correct way, which can not only prevent the fragrance of hairtail from flowing out, but also prevent hairtail from sticking to the pot. What method is this? You will understand after reading it. It is wrong to wrap flour when frying hairtail, but it is the correct way to fry hairtail. It smells like fish, but it doesn't touch the pot.
1. Hairtail is directly taken out of the refrigerator and thawed, and then cleaned, especially the black mucosa inside hairtail. If the black mucosa is not cleaned, hairtail will have a very strong smell after frying, even if it is fried in the right way, it cannot be recovered. After cleaning hairtail, worry about hairtail several times with warm water. Finally, cut hairtail into sections and wash it again in cold water.
2. After all hairtail is cleaned, you can put it in the bowl to receive the prize. Add a little rice wine to the bowl, sprinkle with white pepper and pepper, and add chopped onions and garlic. After all the materials are added to the bowl, grab all the materials by hand, and then cover the fresh-keeping bag and put it in the refrigerator for pickling.
3. Take out the hairtail after half an hour and fry the pickled hairtail again, which can effectively remove the fishy smell. This method may have been silent for a long time. Prepare a clean pot, directly heat the vegetable pot, and then add an appropriate amount of cooking oil until the temperature reaches 70%. You can put hairtail in the pot and fry it slowly with low fire. Turn it over until one side turns golden. Finally, when it is almost finished, turn up the fire slightly and fry both sides evenly for a while before eating.
Chinese culture has a long history, and food culture is a key link. Cooking methods such as frying and frying are not that we can't do it, but we will only do enough. We must be delicious and do it to the extreme. How to make the perfect non-stick pot with hairtail? The above methods have been explained to you, and methods such as wrapping flour are all stupid methods of ordinary people. Although the pot was not touched, the taste of the meat was affected. Dry frying is the wisest choice.