How to stir-fry fried rice noodles to make it delicious and non-stick, as follows: Seasoning: 10 grams of Maggi fresh soy sauce, 2 grams of sugar, 2 grams of chicken powder, 3 grams of oyster sauce, appropriate amount of dark soy sauce for coloring, and a little sesame oil.

Cut the beef into thin slices against the grain, add a little beer, soy sauce and starch, marinate for 10 minutes and set aside.

Clean mung bean sprouts.

Heat oil in a pot, first cook the marinated beef and oil, then control the oil and set aside.

Heat the pot and pour cold oil into the pot.

Pour in the prepared rice noodles and stir-fry over low heat until dry and fragrant.

Add seasonings, stir-fry beef and mung bean sprouts quickly, add chopped green onion and stir-fry over high heat until caramelized, then serve.

Fried rice noodles is a traditional delicacy in Guangdong and is a must-have for breakfast.

The price ranges from five yuan to dozens of yuan.

The restaurant's fried rice noodles are shiny, dry and fragrant, non-stick, non-stick and not broken, tough and smooth, it's so delicious!

The fried rice noodles made at home tend to break and stick to the pan. The fried rice noodles may seem simple, but the skills are very important.

When frying the rice noodles, put the rice noodles in the refrigerator for 1 hour.

As long as this step is added, the rice noodles will not break, will not stick to the pan, and will have a unique taste and surprisingly delicious taste.

The same principle applies to fried rice noodles and fried rice. By freezing for 1 hour, the rice noodles become hard and separate easily without sticking together.

Stir-fry over high heat, it will be shiny and fragrant, not sticky, and so fragrant!

Cantonese fried rice noodles are also served with vegetables, such as bean sprouts, carrots, cucumbers, beef, pork, eggs, etc.