Steamed fish is a home-cooked dish made of all kinds of fish. The main raw materials are fish, ginger, fragrant garlic, etc. It tastes salty and fresh, the fish is tender, fresh and delicious, and the soup is clear and mellow, which has the effects of nourishing blood and appetizing. It is a delicious food on the tip of the tongue.

how to steam fish?

1

Clean the fish first, make two cuts on the back of the fish (so that the taste can penetrate better), put it on a plate for later use

2

Spread ginger on the bottom of the plate, and put a proper amount of ginger in the belly of the fish

3

Cut the ginger, onion and coriander

4

Put the ginger and onion. Hot dishes?

Tip:

Steamed fish and soy sauce must be boiled before the taste can be blended. It's best not to put salt, the salty taste is completely taken from soy sauce and fish sauce, so the sauce will be more delicious. After steaming, the original soup must be dumped, because it is mixed with blood, which will be very fishy. If you don't want to pour hot oil in the end, you can choose to stir-fry shredded onion and ginger with a little oil, which has the same reason and effect.