Sweet pumpkin meat peeled and seedless.

600 grams

glutinous rice flour

360 grams

refined sugar

50 grams

Method for making pumpkin pie

Peel the pumpkin, remove the seeds, cut it into large pieces and put it in a big bowl. Method for making pumpkin pie

Step 1

The big bowl is covered with plastic wrap or a lid. Steamed in a steamer or bitten in a microwave oven. Method for making pumpkin pie

Second step

520g of cooked pumpkin puree. Add sugar while it is hot and stir until it melts. If the pumpkin is sweet, add less sugar, if not, add more sugar. If you like sweets, add more sugar. If you don't like sweets, add less sugar. Pumpkins are especially sweet, and you can do it without sugar! Method for making pumpkin pie

Third step

Let the evenly stirred pumpkin sauce cool until it is not hot. Don't burn the pumpkin to death, just add glutinous rice flour. Method for making pumpkin pie

Fourth step

Add glutinous rice flour and mix well. At first, you can stir with a silicone scraper and add glutinous rice flour several times. Method for making pumpkin pie

Step five

Until the dough does not touch the hands or the pot. At this time, the dough can be used to cook sweet soup one by one, or to make dumplings, as you like. Method for making pumpkin pie

Step 6

Divide the dough into the same size and cover it with wet cloth or plastic wrap to prevent the dough from drying out. Method for making pumpkin pie

Step 7

Divide the dose, rub it round, and then pat it flat for use. The squashed pumpkin pie here can be frozen. Method for making pumpkin pie

Step 8

The frozen pumpkin pie is bagged and stored in the refrigerator.