1. Fish balls do not need to be cooked and then baked after you buy them.

2. Grilled fish balls are a must-have delicacy with beer on summer nights. Just use a knife to cut a slit into each ball for easy flavor, put it in the oven to bake, then take it out and prepare it immediately. Spread the seasoning evenly on the fish balls and serve.

3. Quick-frozen fish balls generally need to be cooked for about 15 minutes. Wait for the water in the pot to boil before adding them to the pot. The fish balls will sink to the bottom of the water after being put into the pot. Generally, they will be cooked after about ten minutes. Let it float, then add a little more cold water and continue cooking until the fish balls float to the surface. Fish balls are easier to cook than meat balls.