Ingredients?

600g sea bass

1 onion

2 red peppers

80g bean paste

< p>60 grams of shallots

50 grams of garlic

20 grams of ginger

20 grams of cooking wine

30 grams of light soy sauce

10 grams of vinegar

An appropriate amount of pepper

An appropriate amount of salt

How to grill fish?

Change the seabass into a fish knife

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Put in cooking wine and salt and marinate for 10 minutes

Cut green onions into sections

Cut chives into sections

Chop ginger into minced pieces

Cut peppers into sections

Cut half of the onion into dices

Cut half of the onion into strips

Mince the garlic

Chop the bean paste into small pieces

In a pan, stir-fry the bean paste into red oil, add minced ginger, minced coriander, diced onion, minced garlic and chopped green onion and stir-fry

Add an appropriate amount of water, vinegar, light soy sauce and pepper and bring to a boil over high heat Turn to low heat

Brush the tin foil with oil

Put the bass in and brush the surface of the bass with oil again

Cover with another piece of tin foil and wrap the bass< /p>

Brush the pan with oil, put the wrapped fish and fry for 10-15 minutes

After frying, peel off the tin foil and turn the fish over

Add in shredded onions and peppers segment, minced garlic, chopped green onion and coriander

Finally, pour the soup prepared previously