porridge, which is called white rice porridge and white glutinous rice in China, is no stranger to everyone. From south to north, different types of white rice porridge are endowed with different flavors. Laba porridge, which is eaten on Laba Festival, and sweet potato and white rice porridge eaten in the morning can be regarded as green vegetable porridge for dinner. For China people, porridge, like white rice, fresh noodles and steamed buns, can be regarded as key ingredients. But in other countries, the experience of porridge with good influence is not like China.

porridge in China is more famous in Chaoshan. Chaoshan people call white rice porridge white glutinous rice, and the word "glutinous rice" reflects how dense the porridge has become under the hands of Chaoshan people. Chaoshan people are white, and almost no rice particles can be seen. When they eat only wheat, the entrance melts without biting. Paired with white rice paste, there are many different side dishes, ranging from raw salted seafood to expensive braised goose head. Under the background of Chaoshan white rice paste, all side dishes will become mild and delicious.

Chaoshan, located in Guangdong, is famous for its white glutinous rice, while Guangdong has not only white glutinous rice, but also crab porridge. Guangdong's crab porridge is characterized by delicacy, so the seafood put into the porridge must be fresh and cost-effective. It can be fresh and tender sea lobster, and it can also be fat and fragrant cream crab. This delicious seafood food is added to the white rice porridge, and the freshness of it is naturally blended into the millet. Every bite of the crab porridge can be so fresh that people's appetite is greatly increased, and there is no fishy smell.

China people's porridge culture has a long history. It is famous that porridge frequently appears in A Dream of Red Mansions, and every porridge is different. There are duck porridge and jujube porridge, which are salty and fresh. You can tell too much about China's porridge. Even the basic Laba porridge, which eight kinds of food to put in, is different in different places.

Japanese porridge is called "okay ou". In Japanese eyes, porridge is not usually eaten. The most common thing to eat for three meals a day is rice, and porridge is a special ingredient for patients. Once some people in the family have a headache or fever, or are seriously ill, they eat porridge. Japanese porridge is very simple, using only cold water, rice and green onions, and sometimes adding a little raw eggs or salted prunes. If you eat soup in Japan, you are likely to be treated as a patient.

There are usually two kinds of Indian porridge, one is Indian broken wheat porridge and the other is Mi Dou porridge. These kinds of porridge are all very common in India. In some low-caste villages in India, you can often see local people cooking this porridge and putting it on very large leaves to eat with their hands. The raw materials of Mi Dou porridge are very simple. Indian rice, Dutch beans and lard, together with water and seasonings, can be eaten after all the food is boiled into a paste.

after reading porridge in three regions, do you find it hard to believe that the culture and art of porridge are so different in Asia? By contrast, China's porridge looks more delicious, so choose more shapes. And Japanese tea-soaked rice and miscellaneous cooking look very similar to our country's salty porridge, but there is a big difference in taste. For those friends who have never eaten Japanese tea-soaked rice, what are the differences between tea-soaked rice and porridge in China?