Taste Ayuan is a word to describe taste and mouthfeel, which originated from Guangdong dialect. It is often used to describe the delicious degree of food and is usually regarded as a sign of high praise. Many people believe that the taste and taste of food have a great influence on people's emotions and experiences. Therefore, the taste of Ayuan is also regarded as an important part of food culture.

In different parts of China, people have different requirements on the taste and mouthfeel of food. Some people like the rich and heavy taste of food, while others like the light and elegant taste. But no matter what the taste is, people will think that a delicious food should have the characteristics of delicious and rich taste. The taste of food is often influenced by cooking skills, material selection, seasoning methods and many other factors.

The taste of Ayuan has also become an important standard for many people to taste food. When a dish shows a high degree of delicacy in the mouth, people can't help saying "Ah Yuan! Sighing emphasizes the love and appreciation of the taste of food. Therefore, in the process of food exploration and taste judgment, the taste of food has become a very important indicator.