western food culture refers to the sum of material wealth and spiritual wealth with western cultural characteristics created and accumulated by westerners in the process of food production, manufacturing, processing, consumption and practice in a long period of time.

western food culture refers to the sum total of material wealth and spiritual wealth with western cultural characteristics created and accumulated by westerners in the process of producing, manufacturing, processing, consuming and practicing food and beverage for a long time. Compared with other types of food culture, it has strong historical characteristics and system structure, which has great influence on modern food.